Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Florentino da Silva Chaves Damasceno KS"'
Autor:
Gurgel de Medeiros LD; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59078900, Brazil., Almeida de Carvalho LB; Undergraduate Course in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59078900, Brazil., Silva Freitas EP; Nutrition Department, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59078900, Brazil., Porto DL; Pharmacy Department, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59012-570, Brazil., Soares Aragão CF; Pharmacy Department, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59012-570, Brazil., Canindé de Sousa Júnior F; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59078900, Brazil.; Pharmacy Department, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59012-570, Brazil., Florentino da Silva Chaves Damasceno KS; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59078900, Brazil.; Nutrition Department, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59078900, Brazil., Fernandes de Assis C; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59078900, Brazil.; Pharmacy Department, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59012-570, Brazil., Araújo Morais AH; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59078900, Brazil.; Nutrition Department, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59078900, Brazil.; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, 59078970, Brazil., Passos TS; Nutrition Postgraduate Program, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59078900, Brazil.; Nutrition Department, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, RN, 59078900, Brazil.
Publikováno v:
Heliyon [Heliyon] 2024 Apr 24; Vol. 10 (9), pp. e29609. Date of Electronic Publication: 2024 Apr 24 (Print Publication: 2024).
Autor:
Medeiros de Azevedo W; Pharmaceutical Sciences Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Ferreira Ribeiro de Oliveira L; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Alves Alcântara M; Food Science and Technology Graduate Program, Federal University of Paraiba, João Pessoa, PB, Brazil., Tribuzy de Magalhães Cordeiro AM; Food Science and Technology Graduate Program, Federal University of Paraiba, João Pessoa, PB, Brazil., Florentino da Silva Chaves Damasceno KS; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Kelly de Araújo N; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Fernandes de Assis C; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Sousa Junior FC; Pharmaceutical Sciences Graduate Program, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Pharmacy, Federal University of Rio Grande do Norte, Natal, RN, Brazil.
Publikováno v:
PloS one [PLoS One] 2020 Apr 28; Vol. 15 (4), pp. e0232224. Date of Electronic Publication: 2020 Apr 28 (Print Publication: 2020).
Autor:
ASİL, Hasan, KONUŞKAN, Dilşat BOZDOĞAN
Publikováno v:
Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi; 2021, Vol. 26 Issue 3, p670-678, 9p
Autor:
Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado, Alba Rodriguez-Nogales, Raquel Franco Leal, Carlos Augusto Real Martinez, Julio Galvez, Mario Roberto Maróstica Junior
Natural Plant Products in Inflammatory Bowel Diseases: Preventive and Therapeutic Potential organizes all evidence to understand which natural products are the first steps of investigation and which have strong evidence of their effects in inflammato