Výsledky vyhledávání - "Florentine M. C. Ndoye Foe"

Chemical composition, antioxidant effects and antimicrobial activities of some spices essential oils on food pathogenic bacteria

Autor: Maximilienne Ascension Nyegue, Florentine M. C. Ndoye Foe, FranÃ§ois-Xavier Etoa, Sylvain Leroy Sado Kamdem, Riwom H. S. Essama

Publikováno v: African Journal of Biotechnology; Vol 15, No 16 (2016); 649-656

Thymus vulgaris, Cinnamomum zeylanicum and Ocimum gratissimum are spices widely used as aroma enhancers and food preservatives. This work assessed the chemical composition, antioxidant and antimicrobial effect of their essential oils on some food pat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b981490e4df3a457d07be4b5caa9095
https://doi.org/10.5897/ajb2015.15070

Zobrazit plný text záznamu

Chemical Composition and in vitro Antibacterial Activity of the Essential Oils of the Leaves, Resin and Stem-Barks of Dacryodes edulis (G. Don) H. J Lam growing in Cameroon on Diarrhea Associated Strains

Autor: François-Xavier Etoa, Sara Honorine Riwom, Florentine M. C. Ndoye Foe, Steve Voundi Olugu, Reskingjoe Ambe Wanki, Maximilienne Ascension Nyegue

Publikováno v: Journal of Applied Pharmaceutical Science. :006-011

The aim of this work was to determine the chemical profile and assess in vitro the antibacterial activity of the leaves, resin and stem-barks of Dacryodes edulis. The essential oils were analyzed simultaneously by Gas Chromatography and Gas Chromatog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e8b73a278a41ac1f2faf4beb8453a59f
https://doi.org/10.7324/japs.2015.501002

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání