Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Florentina, Matei"'
Publikováno v:
Annals of the University of Oradea: Economic Science, Vol 31, Iss 2, Pp 55-63 (2023)
Inflationary pressures, but also the uncertainty regarding the duration and severity of the Covid-19 pandemic, have significantly increased in the last year. Moreover, the start of Russia’s war against Ukraine on February 24, 2022, further called i
Externí odkaz:
https://doaj.org/article/0d89aec119e34f78b319ebcbf35f611a
Publikováno v:
Annals of the University of Oradea: Economic Science, Vol 31, Iss 2, Pp 64-71 (2023)
For the first time in human history, more people are living in urban areas than in rural areas. Every year, millions of people decide to leave their rural homes and migrate to cities across the country or even across the border. Most of these people
Externí odkaz:
https://doaj.org/article/49f0c4dde5a148c0afe934cc796b84b0
Autor:
Roxana-Andreea Munteanu-Ichim, Cristina-Maria Canja, Mirabela Lupu, Carmen-Liliana Bădărău, Florentina Matei
Publikováno v:
Fermentation, Vol 10, Iss 7, p 357 (2024)
Yoghurt is one of the most consumed and studied dairy products, with proven functional effects on the human body. This review discusses the functional properties of traditional yoghurt products in comparison with different other yoghurts enriched wit
Externí odkaz:
https://doaj.org/article/afa6c3793ea64c7fbca25010c1ed85f0
Publikováno v:
Foods, Vol 13, Iss 14, p 2217 (2024)
The sous-vide (SV) technique, notable for its precision and ability to preserve food quality, has become a transformative method in culinary arts. This review examines the technical aspects, applications, and limitations of SV, focusing on its impact
Externí odkaz:
https://doaj.org/article/30b0c42790a04d1597b00c2097861a00
Autor:
Wahauwouélé Hermann Coulibaly, N’goran Richard Kouadio, Fatoumata Camara, Camelia Diguță, Florentina Matei
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background Probiotics have recently been applied in aquaculture as eco-friendly alternatives to antibiotics to improve fish health, simultaneously with the increase of production parameters. The present study aimed to investigate the functio
Externí odkaz:
https://doaj.org/article/89eae09a964e4b10804c4499c2af995f
Autor:
Natia Joseph Kouadio, Alalet Luc Olivier Zady, Kouassi Aboutou Séverin Kra, Filofteia Camelia Diguță, Sébastien Niamke, Florentina Matei
Publikováno v:
Fermentation, Vol 10, Iss 5, p 264 (2024)
This study aimed to evaluate the probiotic properties of 10 lactic acid bacteria (LAB) isolated from artisanal fermented plantain dockounou paste. A preliminary characterization of the LAB isolates was performed based on phenotypic and several bioche
Externí odkaz:
https://doaj.org/article/91471c0f68cf41f49b5fad918260e2a0
Publikováno v:
Theoretical and Applied Economics, Vol XXX, Iss 1, Pp 189-204 (2023)
Migration is one of the oldest socio-economic phenomena, which have inevitably influenced and continues to influence today’s society because millions of citizens of different states decide to migrate to another country for various reasons. The migr
Externí odkaz:
https://doaj.org/article/9bef0886970541fa8cd5bb481c0a2726
Publikováno v:
Romanian Economic Journal, Vol XXV, Iss 84, Pp 82-94 (2022)
The COVID-19 pandemic resulting from the SARS-CoV-2 virus spread in a very short time globally, bringing significant consequences to the health of millions of people. At the same time, the pandemic had a strong impact on the global economy by increas
Externí odkaz:
https://doaj.org/article/bdf51915352b40fa8cae0ccfcc1cb06e
Publikováno v:
Foods, Vol 13, Iss 7, p 1021 (2024)
Pathogenic Escherichia coli are the most prevalent foodborne bacteria, and their accurate detection in food samples is critical for ensuring food safety. Therefore, a quick technique named viability-qPCR (v-qPCR), which is based on the ability of a s
Externí odkaz:
https://doaj.org/article/b4e79a0967da4b8e80f212ffc6abfdc1
Publikováno v:
Annals of the University of Oradea: Economic Science, Vol 30, Iss 2, Pp 371-383 (2021)
In the current context, the phenomenon of teleworking has major implications for both individuals, organizations and society. It is well known that the relative ease of identification and use of information has led to significant changes in organizat
Externí odkaz:
https://doaj.org/article/aa7f6ac07b0b4588b37f435962180989