Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Florentina, Castro"'
Autor:
Alicia Bort, Belén G. Sánchez, Carlos León, Leonor Nozal, José M. Mora-Rodríguez, Florentina Castro, Antonio L. Crego, Inés Díaz-Laviada
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 10 (2022)
Chemoresistance is one of the most important challenges in cancer therapy. The presence of cancer stem cells within the tumor may contribute to chemotherapy resistance since these cells express high levels of extrusion pumps and xenobiotic metabolizi
Externí odkaz:
https://doaj.org/article/b575fc6f82784bbc88f4ca9cabb2e537
Autor:
Alicia, Bort, Belén, G Sánchez, Carlos, León, Leonor, Nozal, José M, Mora-Rodríguez, Florentina, Castro, Antonio L, Crego, Inés, Díaz-Laviada
Chemoresistance is one of the most important challenges in cancer therapy. The presence of cancer stem cells within the tumor may contribute to chemotherapy resistance since these cells express high levels of extrusion pumps and xenobiotic metabolizi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::396407a099aa6e5fcef8f79362540d15
https://hdl.handle.net/10016/36741
https://hdl.handle.net/10016/36741
Autor:
Alberto Marcos, Carlos León, Mario Moreno-Fernández, Florentina Castro-Rubio, Lucia Garrido-Matilla, Leonor Nozal, Emilio Ambrosio, Antonio L. Crego
Publikováno v:
Journal of Chromatography A. 1700:464047
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcda6a073cfa804367ae503343a7d173
https://doi.org/10.1016/j.chroma.2023.464047
https://doi.org/10.1016/j.chroma.2023.464047
Publikováno v:
Journal of Chromatography A. 1170:34-43
Perfusion reversed-phase HPLC (RP-HPLC)-electrospray mass spectrometry (ESI-MS) was employed for the characterization of soybean cultivars through the analysis of intact soybean proteins. The similarities and differences between yellow soybeans (the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50cc453954055392f4379ff1b657ca7e
https://doi.org/10.1016/j.chroma.2007.09.035
https://doi.org/10.1016/j.chroma.2007.09.035
Publikováno v:
Food Chemistry. 100:948-955
The determination of additions of soybean proteins in commercial bakery products containing soybean–wheat and soybean–rice binary mixtures has been achieved in this work by high-performance liquid chromatography using a perfusive column. Soybean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d4cc6686c20c14e62c36e9758a3041
https://doi.org/10.1016/j.foodchem.2005.10.060
https://doi.org/10.1016/j.foodchem.2005.10.060
Publikováno v:
Journal of proteome research. 5(9)
Soybean proteins are frequently added to processed meat products for economic reasons and to improve their functional properties. Monitoring of the addition of soybean protein to meat products is of high interest due to the existence of regulations f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c32bb659ecfe6395972ac0a8510c7679
https://pubmed.ncbi.nlm.nih.gov/16944955
https://pubmed.ncbi.nlm.nih.gov/16944955
Publikováno v:
Journal of separation science. 28(9-10)
A perfusion reversed-phase HPLC method enabling the simultaneous separation of soybean and cereal (wheat, corn, and rice) proteins in commercial bakery products has been proposed for the first time. The method utilises an acetonitrile-water gradient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf5d9d4385d94a86e0ffa8a48e69c3ef
https://pubmed.ncbi.nlm.nih.gov/16013827
https://pubmed.ncbi.nlm.nih.gov/16013827
Publikováno v:
Journal of agricultural and food chemistry. 53(2)
Despite the existence of an AOAC official method based on an enzyme-linked immunosorbent assay (ELISA) for the determination of additions of soybean proteins in meat products, its use for quantitative assessment is limited. Accordingly, a simple and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4af200846c9fe17982cc5af55131577
https://pubmed.ncbi.nlm.nih.gov/15656653
https://pubmed.ncbi.nlm.nih.gov/15656653
Autor:
Mnica Criado, Florentina Castro-Rubio, Carmen Garca-Ruiz, Mara Concepcin Garca, Mara Luisa Marina
Publikováno v:
Journal of Separation Science; Jun2005, Vol. 28 Issue 9/10, p987-995, 9p