Výsledky vyhledávání - "Florentin C. Acho"

Effect of Refrigeration Storage on Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Southern Côte d’ivoire

Autor: Florentin C. Acho, Sébastien Niamké, Lessoy T. Zoue

Publikováno v: Pakistan Journal of Nutrition. 14:401-408

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e682184b65b4fd0eaa0b89175d3c3033
https://doi.org/10.3923/pjn.2015.401.408

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Impact of Roasting Processing on Nutritive and Antioxidant Properties of Leafy Vegetables Consumed in Southern C?te d’Ivoire (Ivory Coast)

Autor: Sébastien Niamké, Gisèle Koua, Lessoy T. Zoue, Rose-Monde Megnanou, Florentin C. Acho

Publikováno v: Journal of Food and Nutrition Sciences. 2:250

African leafy vegetables (ALVs) are considered as available and affordable sources of bioactive constituents such as minerals and vitamins both for urban and rural populations. Five leafy vegetable species (Basella alba, Colocasia esculenta, Corchoru

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d22ae339c2924ac8a65d931fccc863c
https://doi.org/10.11648/j.jfns.20140206.12

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