Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Florent Kouadio N'guessan"'
Autor:
Marina Ghislaine Abré, Clémentine Amenan Kouakou-Kouamé, Florent Kouadio N’guessan, Corinne Teyssier, Didier Montet
Publikováno v:
Folia Microbiologica. 68:257-275
Adjuevan is an Ivorian traditional fermented fish used as a condiment. However, the fermentation process and storage conditions may lead to the production of biogenic amines (BA) which can induce severe human toxicological effects. Thus, this study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4919e98e74d8b516a842f01eb9dada2a
https://doi.org/10.1007/s12223-022-01010-2
https://doi.org/10.1007/s12223-022-01010-2
Autor:
Marina Ghislaine Abre, Didier Kra Brou Kedjebo, Constant Kouadio Attchelouwa, Guillaume Octave Ehouman, Clémentine Amenan Kouakou-Kouame, Florent Kouadio N'guessan
Publikováno v:
World Journal of Advanced Research and Reviews. 15:626-634
Biogenic amines (BAs) are important nitrogenous compounds formed mainly by decarboxylation of amino acids or by amination and transamination of aldehydes and ketones. That compounds have been detected inadjuvant, a fermented fish very used as condime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d7a7117ff66350a00c82bec64cedd42
https://doi.org/10.30574/wjarr.2022.15.1.0666
https://doi.org/10.30574/wjarr.2022.15.1.0666
Autor:
Titilayo Adenike Ajayeoba, Maria Alexandri, Dimitra Alimpoumpa, Monique Ferrary Américo, Pedro Arana-Agudelo, Violaine Athès, Surabhi Awasthi, Vasco Ariston de Carvalho Azevedo, Fernanda Alvarenga Lima Barroso, Catherine Béal, Sudhanshu S. Behera, Rémy Cachon, Gabriela Munis Campos, Rodrigo Dias de Oliveira Carvalho, Diarra Compaoré-Sérémé, Tales Fernando da Silva, Luís Cláudio Lima de Jesus, Gargi Dey, Montet Didier, Marcellin Koffi Djè, Wafaa Donia, Tahmineh Farel, Lucas Jorge da Silva Fernandes, Andria dos Santos Freitas, Rafael de Assis Gloria, Reena Gupta, Mohammad Towsif Hossain, Oluwatosin Ademola Ijabadeniyi, Vasiliki Kachrimanidou, Ankush Kerketta, Nikolaos Kopsahelis, Amenan Clémentine Kouakou-Kouamé, Juliana Guimarães Laguna, Iliada K. Lappa, Gaytri Mahajan, Justine Maïworé, Elsaadani Moez, Didier Montet, Marwen Moussa, Florent Kouadio N’guessan, Jean-Justin Essia Ngang, Omotola Folake Olagunju, Tarak C. Panda, Aikaterini Papadaki, Spiros Paramithiotis, Vishwas Patel, Chrysanthi Pateraki, Katarzyna Polanowska, Ramesh C. Ray, Joana L. Rodrigues, Lígia R. Rodrigues, Tarek Sahar, Serge Samandoulougou, Túlio Marcos Santos, Hagrétou Sawadogo-Lingani, Neha Sharma, Vibhuti Sharma, Arumugam Sundaramanickam, Fidèle Wend-Bénédo Tapsoba, Larissa Yacine Waré
Publikováno v:
Lactic Acid Bacteria as Cell Factories ISBN: 9780323919302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f5cc02e88355bf5b1aa3a9855618b53
https://doi.org/10.1016/b978-0-323-91930-2.09992-2
https://doi.org/10.1016/b978-0-323-91930-2.09992-2
Autor:
Amenan Clémentine Kouakou-Kouamé, Florent Kouadio N’guessan, Didier Montet, Marcellin Koffi Djè
Publikováno v:
Lactic Acid Bacteria as Cell Factories ISBN: 9780323919302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::180f8a3b27b74e202bea757a60e04ab8
https://doi.org/10.1016/b978-0-323-91930-2.00009-2
https://doi.org/10.1016/b978-0-323-91930-2.00009-2
Autor:
Marina Ghislaine Abre, Clémentine Amenan Kouakou-Kouamé, Florent Kouadio N’guessan, Corinne Teyssier, Didier Montet
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::629342a688396d5f97a9b8a13370ed9e
https://doi.org/10.2139/ssrn.3932092
https://doi.org/10.2139/ssrn.3932092