Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Florent Fauchère"'
Autor:
Birgit Kalb, Lara Meixner, Valérie Trendelenburg, Nathalie Unterleider, Josefine Dobbertin-Welsch, Stephanie Heller, Sabine Dölle-Bierke, Stephanie Roll, Susanne Lau, Young-Ae Lee, Florent Fauchère, Julian Braun, Magda Babina, Sabine Altrichter, Till Birkner, Margitta Worm, Kirsten Beyer
Publikováno v:
Trials, Vol 23, Iss 1, Pp 1-11 (2022)
Abstract Background Up to 8% of all children in industrialized countries suffer from food allergies, whereas children with atopic eczema are affected considerably more frequently. In addition, the type and starting time of weaning foods seem to influ
Externí odkaz:
https://doaj.org/article/0a7c37a3e7234ef18865ae4c00989c67
Autor:
Valérie Trendelenburg, Sabine Dölle-Bierke, Nathalie Unterleider, Aikaterina Alexiou, Birgit Kalb, Lara Meixner, Stephanie Heller, Susanne Lau, Young- Ae Lee, Florent Fauchère, Julian Braun, Magda Babina, Sabine Altrichter, Till Birkner, Stephanie Roll, Josefine Dobbertin-Welsch, Margitta Worm, Kirsten Beyer
Publikováno v:
Trials, Vol 23, Iss 1, Pp 1-14 (2022)
Abstract Background Peanuts (PN) and tree nuts (TN) are among the most frequent elicitors of food allergy and can lead to life-threatening reactions. The current advice for allergic patients is to strictly avoid the offending food independently of th
Externí odkaz:
https://doaj.org/article/c0106aa605fa4d0fa75da144a46b3b83
Autor:
Margitta Worm, Aikaterina Alexiou, Veronika Höfer, Till Birkner, Alexander C. S. N. Jeanrenaud, Florent Fauchère, Kristijan Pazur, Carolin Steinert, Aleix Arnau‐Soler, Priyanka Banerjee, Andreas Diefenbach, Josefine Dobbertin‐Welsch, Sabine Dölle‐Bierke, Wojciech Francuzik, Ahla Ghauri, Stephanie Heller, Birgit Kalb, Ulrike Löber, Ingo Marenholz, Lajos Markó, Jörg Scheffel, Olena Potapenko, Stephanie Roll, Susanne Lau, Young‐Ae Lee, Julian Braun, Andreas Thiel, Magda Babina, Sabine Altrichter, Sofia Kirke Forslund, Kirsten Beyer
Publikováno v:
Clinical and Translational Allergy, Vol 12, Iss 10, Pp n/a-n/a (2022)
Background Peanut allergy is a frequent cause of food allergy and potentially life‐threatening. Within this interdisciplinary research approach, we aim to unravel the complex mechanisms of peanut allergy. As a first step were applied in an explorat
Externí odkaz:
https://doaj.org/article/96f3584ce15843fb9adf0584fa7d5bc7