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pro vyhledávání: '"Florent Beuchet"'
Autor:
Raphaëlle Tourdot-Maréchal, Céline Lafarge, Christian Coelho, Charles Brottier, Benoit Bach, Florent Beuchet, Peio Elichiry-Ortiz
Publikováno v:
Food chemistry. 303
The study aimed at evaluating the influence of fermented sugarcane molasses ageing on lees and the distillation process used for the production of rums. Molasses were freshly fermented or 3-months lees aged. Batch (PS: Pot Still) or continuous (CS: C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77b8f63a8809995ccf2e888eda8e6aa3
https://pubmed.ncbi.nlm.nih.gov/31466029
https://pubmed.ncbi.nlm.nih.gov/31466029
