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pro vyhledávání: '"Florencio Collado Reginio Jr"'
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100018- (2022)
Soluble (free, esterified) and insoluble-bound phenolics and changes in the bioactive compounds and antioxidant activities during simulated digestion of raw green and red (Perilla frutescens) leaves were determined in this study. HPLC analysis reveal
Externí odkaz:
https://doaj.org/article/899e1f3adb354fd58a21bb8de2d169c1
