Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Florencia REY"'
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1733 (2023)
The regular consumption of citrus fruits by humans has been associated with lower incidence of chronic-degenerative diseases, especially those mediated by free radicals. Most of the health-promoting properties of citrus fruits derive from their antio
Externí odkaz:
https://doaj.org/article/d74921bf576b4b388d7f77b9a37260d3
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100037- (2021)
The aim of this study was to investigate the role of tocopherols in the susceptibility of Star Ruby grapefruit to postharvest chilling injury (CI). Fruit exposed to normal sunlight (NC, non-covered) and deprived of light (C, covered) in the last stag
Externí odkaz:
https://doaj.org/article/fb183e3b220b4ba8baeebf30708811ce
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Tocopherols are plant-derived isoprenoids with vitamin E activity, which are involved in diverse physiological processes in plants. Although their biosynthesis has been extensively investigated in model plants, their synthesis in important fruit crop
Externí odkaz:
https://doaj.org/article/bfbd021abc7a476385cc3161cca4d463
Publikováno v:
Plants, Vol 10, Iss 12, p 2590 (2021)
Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. Here, we report a comparative analysis of AsA content and transcriptional changes of genes related to its metabolism during development of petals, lea
Externí odkaz:
https://doaj.org/article/9d93db39db504739beb097d7ef01fe4f
Autor:
Matías Salvo, Florencia Rey, Ana Arruabarrena, Giuliana Gambetta, María J. Rodrigo, Lorenzo Zacarías, Joanna Lado
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 2, p 804 (2021)
Citrus fruit are sensitive to chilling injury (CI) during cold storage, a peel disorder that causes economic losses. C-repeat binding factors (CBFs) are related to cold acclimation and tolerance in different plants. To explore the role of Citrus CBFs
Externí odkaz:
https://doaj.org/article/b4ebef87cc5e4e63ad8ba63f9fd9f68e
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1296 (2020)
Chilling injury (CI) is a postharvest disorder occurring in the fruit of cold-sensitive Citrus species during storage at low temperatures. This study investigated the involvement of carotenoids and vitamin C, two major antioxidants of citrus peel, an
Externí odkaz:
https://doaj.org/article/51936b1ac98048d6bd88cb381983f044
Autor:
Emmanuel Angeli, Daiana Barcarolo, Lucas E. Ribas, Valentina Matiller, Silvina M. Addona, Florencia Rey, Hugo H. Ortega, Gustavo J. Hein
Publikováno v:
Veterinary Research Communications.
Autor:
Hugo H. ORTEGA, Natalia R. SALVETTI, Florencia REY, L. ETCHEVERS, V. STALDER, P. TABORDA, S. CAINELLI, Ulises S. NOTARO, L. I. DURANTE, M. B. PERALTA, M. L. CATTANEO, P. SILVESTRINI, Ayelen ANWEG, F. M. RODRIGUEZ, Enrique REBELINDO, Pablo U. DIAZ, Valentina MATILLER, Andrea BERENGENO
Publikováno v:
FAVE Sección Ciencias Veterinarias. 20:31-39
EL SARS-CoV-2 es el agente etiológico responsable de la enfermedad COVID-19 que inició una pandemia desde finales de 2019. Existen distintos modelos animales para esta enfermedad siendo el modelo de ratón transgénico K18-hACE2, originalmente desa
Publikováno v:
Plant Hormones and Climate Change ISBN: 9789811949401
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abd756bfe09f18eed7808d7352bfe737
https://doi.org/10.1007/978-981-19-4941-8_9
https://doi.org/10.1007/978-981-19-4941-8_9
Autor:
Rocío Hernández, Gimena Gomez Castro, Fernanda Rodríguez, Luciano Casas, Enrique Portiansky, Florencia Rey, Claudio Barbeito, Mónica Diessler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd30115026cd1dac62d9cca4751df606
https://doi.org/10.2139/ssrn.4425398
https://doi.org/10.2139/ssrn.4425398