Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Florencia R. Tito"'
Autor:
Maximiliano M. Villegas, Johana N. Silva, Florencia R. Tito, Claudia V. Tonón, Fernando F. Muñoz, Alfonso Pepe, María G. Guevara
Publikováno v:
Foods, Vol 13, Iss 22, p 3658 (2024)
This study explores the extraction and characterization of proteolytic enzymes from brewer’s spent grain (BSG) and their potential as sustainable coagulants in the dairy industry. BSG samples from various beer types (Blonde Ale, IPA, Kölsch, Honey
Externí odkaz:
https://doaj.org/article/4b34a83b73454b23a8e2d8ea3152d2df
