Výsledky vyhledávání - "Florencia R. Tito"

Akademický článek

From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG)

Autor: Maximiliano M. Villegas, Johana N. Silva, Florencia R. Tito, Claudia V. Tonón, Fernando F. Muñoz, Alfonso Pepe, María G. Guevara

Publikováno v: Foods, Vol 13, Iss 22, p 3658 (2024)

This study explores the extraction and characterization of proteolytic enzymes from brewer’s spent grain (BSG) and their potential as sustainable coagulants in the dairy industry. BSG samples from various beer types (Blonde Ale, IPA, Kölsch, Honey

Externí odkaz: https://doaj.org/article/4b34a83b73454b23a8e2d8ea3152d2df

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Akademický článek

From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer's Spent Grain (BSG).

Autor: Villegas, Maximiliano M., Silva, Johana N., Tito, Florencia R., Tonón, Claudia V., Muñoz, Fernando F., Pepe, Alfonso, Guevara, María G.

Publikováno v: Foods; Nov2024, Vol. 13 Issue 22, p3658, 18p

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Akademický článek

Optimization of caseinolytic and coagulating activities of Solanum tuberosum rennets for cheese making.

Autor: Tito, Florencia R, Pepe, Alfonso, Tonón, Claudia V, Daleo, Gustavo R, Guevara, María G

Publikováno v: Journal of the Science of Food & Agriculture; Nov2023, Vol. 103 Issue 14, p6947-6957, 11p

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