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Publikováno v:
Foods, Vol 13, Iss 11, p 1748 (2024)
Soy remains the legume protein of excellence for plant-based meat alternatives due to its fiber-forming potential. In this study, protein-rich powders from soy protein isolate (SPI), concentrate (SPC), and their mixture (SPM) were thoroughly characte
Externí odkaz:
https://doaj.org/article/ceae426c96804c3a9c69e3bcb809b914
