Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Florencia, Coca"'
Publikováno v:
Journal of Infection in Developing Countries, Vol 1, Iss 2, Pp 217-219 (2007)
Background: Trichinellosis is a helminthic infection, which has a wide geographical distribution. It is acquired by ingestion of raw or undercooked meat infected with Trichinella spp.Methodology: The present work communicates an unusual cause of huma
Externí odkaz:
https://doaj.org/article/5b13f87d405440c3b7bc7632b72022c1
Publikováno v:
Revista chilena de infectologia : organo oficial de la Sociedad Chilena de Infectologia. 25(1)
Foodborne botulism is caused by ingestión of a preformed toxin produced in food by C. botulinum. The most frequent source is home-canned foods, in which spores that survive an inadequate cooking and canning process germinate, reproduce, and produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4984336f154a6a2bc86242bfc6cb7d24
https://pubmed.ncbi.nlm.nih.gov/18273519
https://pubmed.ncbi.nlm.nih.gov/18273519
Publikováno v:
Revista chilena de infectología v.25 n.1 2008
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Foodborne botulism is caused by ingestion of a preformed toxin produced in food by C. botulinum. The most frequent source is home-canned foods, in which spores that survive an inadequate cooking and canning process germinate, reproduce, and produce t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c1cea02973cbf01009503217ddf9495
https://doi.org/10.4067/s0716-10182008000100004
https://doi.org/10.4067/s0716-10182008000100004