Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Florence Van Herreweghen"'
Autor:
Thomas Sauvaitre, Josefien Van Landuyt, Claude Durif, Charlène Roussel, Adeline Sivignon, Sandrine Chalancon, Ophélie Uriot, Florence Van Herreweghen, Tom Van de Wiele, Lucie Etienne-Mesmin, Stéphanie Blanquet-Diot
Publikováno v:
npj Biofilms and Microbiomes, Vol 8, Iss 1, Pp 1-19 (2022)
Abstract The intestinal mucus layer has a dual role in human health constituting a well-known microbial niche that supports gut microbiota maintenance but also acting as a physical barrier against enteric pathogens. Enterotoxigenic Escherichia coli (
Externí odkaz:
https://doaj.org/article/734693b9fa474a3ba7ceb418a2501623
Autor:
Thomas Sauvaitre, Florence Van Herreweghen, Karen Delbaere, Claude Durif, Josefien Van Landuyt, Khaled Fadhlaoui, Ségolène Huille, Frédérique Chaucheyras-Durand, Lucie Etienne-Mesmin, Stéphanie Blanquet-Diot, Tom Van de Wiele
Publikováno v:
Nutrients, Vol 14, Iss 10, p 2146 (2022)
Dietary fibers exhibit well-known beneficial effects on human health, but their anti-infectious properties against enteric pathogens have been poorly investigated. Enterotoxigenic Escherichia coli (ETEC) is a major food-borne pathogen that causes acu
Externí odkaz:
https://doaj.org/article/a72cb96a5b494d879dd82fc488e215fe
Publikováno v:
Molecules, Vol 27, Iss 1, p 73 (2021)
The intestinal absorption of dietary catechins is quite low, resulting in most of them being metabolized by gut microbiota in the colon. It has been hypothesized that microbiota-derived metabolites may be partly responsible for the association betwee
Externí odkaz:
https://doaj.org/article/fa81d346be7d4a90ac3180ef3d79b5c5
Publikováno v:
Microorganisms, Vol 8, Iss 11, p 1709 (2020)
The development of malodour on clothing is a well-known problem with social, economic and ecological consequences. Many people still think malodour is the result of a lack of hygiene, which causes social stigma and embarrassment. Clothing is washed m
Externí odkaz:
https://doaj.org/article/b5782fe83d6f43aa8bb34ab11402282e
Publikováno v:
Appl Environ Microbiol
Akkermansia muciniphila is an abundantly present commensal mucin-degrading gut bacterium (1 to 4%) that is widely distributed among healthy individuals. It has been positioned as a health biomarker and is currently being explored as a biotherapeutic
Autor:
Bruno Vlaeminck, Veerle Fievez, Eva Mees, Tom Van de Wiele, Ruy Jauregui, Annelies Geirnaert, Florence Van Herreweghen, Dietmar H. Pieper, Ramiro Vilchez-Vargas, Rosemarie De Weirdt, Emma Hernandez-Sanabria, Pieter Van den Abbeele
Publikováno v:
Environmental Microbiology. 19:722-739
Polyunsaturated fatty acids (PUFAs) may affect colon microbiome homeostasis by exerting (specific) antimicrobial effects and/or interfering with mucosal biofilm formation at the gut mucosal interface. We used standardized batch incubations and the Mu
Autor:
Florence Van Herreweghen, Tom Van de Wiele, Kim De Paepe, Hugo Roume, Frederiek-Maarten Kerckhof
Publikováno v:
FEMS Microbiology Ecology
FEMS Microbiology Ecology, Wiley-Blackwell, 2018, 94 (12), pp.1-13. ⟨10.1093/femsec/fiy186⟩
FEMS Microbiology Ecology, Wiley-Blackwell, 2018, 94 (12), pp.1-13. ⟨10.1093/femsec/fiy186⟩
International audience; Akkermansia muciniphila, an abundant mucin degrading intestinal bacterium, has been correlated with human health in various studies. The in vitro SHIME model was used to reach a mechanistic understanding of A. muciniphila's co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807a43f673234ebc5b297988543c358a
https://hal.inrae.fr/hal-02623305
https://hal.inrae.fr/hal-02623305
Autor:
Rosemarie, De Weirdt, Emma, Hernandez-Sanabria, Veerle, Fievez, Eva, Mees, Annelies, Geirnaert, Florence, Van Herreweghen, Ramiro, Vilchez-Vargas, Pieter, Van den Abbeele, Ruy, Jauregui, Dietmar H, Pieper, Bruno, Vlaeminck, Tom, Van de Wiele
Publikováno v:
Environmental microbiology. 19(2)
Polyunsaturated fatty acids (PUFAs) may affect colon microbiome homeostasis by exerting (specific) antimicrobial effects and/or interfering with mucosal biofilm formation at the gut mucosal interface. We used standardized batch incubations and the Mu