Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Florence Uchendu"'
Autor:
Florence Uchendu, Tola Atinmo
Publikováno v:
African Journal of Food Science. 10:33-40
Stability and compliance level of fortified Nigerian retailed flour has not been determined. The aim of study therefore was to evaluate vitamin A stability in retailed flour and assess compliance status. Seventeen wheat flour samples were randomly se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a3b656f66ed59fce80dc55a4c92bae6
https://doi.org/10.5897/ajfs2015.1385
https://doi.org/10.5897/ajfs2015.1385
Autor:
Florence Uchendu
Publikováno v:
Journal of health, population and nutrition, 37:11
Journal of Health, Population, and Nutrition
Journal of Health, Population and Nutrition, Vol 37, Iss 1, Pp 1-4 (2018)
Journal of Health, Population, and Nutrition
Journal of Health, Population and Nutrition, Vol 37, Iss 1, Pp 1-4 (2018)
Background Malnutrition is a global public health problem especially in developing countries experiencing war/conflicts. War might be one of the socio-political factors influencing malnutrition in Sub-Saharan African (SSA) countries. This study aims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d4502a9954b45c4bd8318b446fdbb8f
https://repository.publisso.de/resource/frl:6415805
https://repository.publisso.de/resource/frl:6415805
Publikováno v:
The Pan African Medical Journal, Vol 20, Iss 110 (2015)
Pan African Medical Journal; Vol 20, No 1 (2015)
The Pan African Medical Journal
Pan African Medical Journal; Vol 20, No 1 (2015)
The Pan African Medical Journal
Malnutrition is a global public health problem more prevalent in developing countries than in developed countries. Indicators of malnutrition include household food security and life expectancy. Corruption might be one of socio-political problems fue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b6001a316ae11a48ceb56782eb7f84
https://doaj.org/article/773917b72e484dbcba4ad1f5eb7be048
https://doaj.org/article/773917b72e484dbcba4ad1f5eb7be048
Autor:
O E Oyewole, Florence Uchendu
Publikováno v:
Journal of Food Research. 5:96
Vitamin A deficiency is a major public health problem affecting poor populations in developing countries. Biscuits baked with Nigerian vitamin A fortified flour (30 IU/g) have been consumed by pre-school children. This study aims at determining vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40a3f0bce2ef1438663999e3b00b2236
https://doi.org/10.5539/jfr.v5n5p96
https://doi.org/10.5539/jfr.v5n5p96
Autor:
Tola Atinmo, Florence Uchendu
Publikováno v:
European Journal of Nutrition & Food Safety. 5:338-339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24478e570e66239a0fd6f3041745232c
https://doi.org/10.9734/ejnfs/2015/20842
https://doi.org/10.9734/ejnfs/2015/20842
Autor:
Florence Uchendu, Tola Atinmo
Publikováno v:
European Journal of Nutrition & Food Safety. 5:336-337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d26b2820c456aabbbbfe0d855e1dad73
https://doi.org/10.9734/ejnfs/2015/20840
https://doi.org/10.9734/ejnfs/2015/20840
Autor:
Atinmo Tola, Florence Uchendu
Publikováno v:
Global Journal of Health Science. 3
Malnutrition is a global crisis especially in developing countries. Micronutrient deficiency is a “hidden hunger” and as such has been neglected over the years leading to malnutrition crisis. Nigeria is one of the developing countries that are ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac6c15977315f8ade7b83464ae4882dd
https://doi.org/10.5539/gjhs.v3n1p193
https://doi.org/10.5539/gjhs.v3n1p193