Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Florence Richard-Forget"'
Autor:
Octavian Augustin Mihalache, Marthe De Boevre, Luca Dellafiora, Sarah De Saeger, Antonio Moretti, Laetitia Pinson-Gadais, Nadia Ponts, Florence Richard-Forget, Antonia Susca, Chiara Dall’Asta
Publikováno v:
Toxins, Vol 15, Iss 9, p 583 (2023)
The aim of this systematic review is to provide an update on the occurrence and co-occurrence of selected non-regulated mycotoxins and provide an overview of current regulations. Fifteen non-regulated mycotoxins were found in 19 food categories world
Externí odkaz:
https://doaj.org/article/c910e9ad8d0549eea523e4c68f326746
Autor:
David Navarro, Delphine Chaduli, Sabine Taussac, Laurence Lesage-Meessen, Sacha Grisel, Mireille Haon, Philippe Callac, Régis Courtecuisse, Cony Decock, Joëlle Dupont, Florence Richard-Forget, Jacques Fournier, Jacques Guinberteau, Christian Lechat, Pierre-Arthur Moreau, Laetitia Pinson-Gadais, Bernard Rivoire, Lucile Sage, Stéphane Welti, Marie-Noëlle Rosso, Jean-Guy Berrin, Bastien Bissaro, Anne Favel
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-10 (2021)
Navarro et al. present a culture-based approach to the degradation of industrial products and by-products by assessing >1,000 fungal strains. Using growth-assay-screening and a large sample of fungal phenotypes, they explore the functional difference
Externí odkaz:
https://doaj.org/article/f79043b4254547e38815044c2e61e969
Autor:
Valentin Leannec-Rialland, Alejandro Cabezas-Cruz, Vessela Atanasova, Sylvain Chereau, Nadia Ponts, Miray Tonk, Andreas Vilcinskas, Nathalie Ferrer, James J. Valdés, Florence Richard-Forget
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Fusarium graminearum is a major fungal pathogen affecting crops of worldwide importance. F. graminearum produces type B trichothecene mycotoxins (TCTB), which are not fully eliminated during food and feed processing. Therefore, the best way
Externí odkaz:
https://doaj.org/article/1fbbb8463b4f4ca99e2e6d2c5f653607
Autor:
Nadia Ponts, Charlotte Gautier, Jérôme Gouzy, Laetitia Pinson-Gadais, Marie Foulongne-Oriol, Christine Ducos, Florence Richard-Forget, Jean-Michel Savoie, Chen Zhao, Gérard Barroso
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-16 (2020)
Abstract Background Increased contamination of European and Asian wheat and barley crops with “emerging” mycotoxins such as enniatins or beauvericin, produced by Fusarium avenaceum and Fusarium tricinctum, suggest that these phylogenetically clos
Externí odkaz:
https://doaj.org/article/2d716dd487214c51b4dc573f25fe4a2a
Autor:
Jean-Marie Savignac, Vessela Atanasova, Sylvain Chéreau, Véronique Ortéga, Florence Richard-Forget
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 16, p 9303 (2022)
Fungal pathogens capable of producing mycotoxins are one of the main threats to the cultivation of cereals and the safety of the harvested kernels. Improving the resistance of crops to fungal disease and accumulation of mycotoxins is therefore a cruc
Externí odkaz:
https://doaj.org/article/436691010b6a4689b02705cd9e8f8b82
Autor:
Vessela Atanasova, Emmanuel Bresso, Bernard Maigret, Natalia Florencio Martins, Florence Richard-Forget
Publikováno v:
Molecules, Vol 27, Iss 8, p 2582 (2022)
Cereal crops are frequently affected by toxigenic Fusarium species, among which the most common and worrying in Europe are Fusarium graminearum and Fusarium culmorum. These species are the causal agents of grain contamination with type B trichothecen
Externí odkaz:
https://doaj.org/article/a132cd4865c64ce49c76e3f54466ab0e
Autor:
Valentin Leannec-Rialland, Vessela Atanasova, Sylvain Chereau, Miray Tonk-Rügen, Alejandro Cabezas-Cruz, Florence Richard-Forget
Publikováno v:
Journal of Fungi, Vol 8, Iss 3, p 229 (2022)
Crops are threatened by numerous fungal diseases that can adversely affect the availability and quality of agricultural commodities. In addition, some of these fungal phytopathogens have the capacity to produce mycotoxins that pose a serious health t
Externí odkaz:
https://doaj.org/article/808d45f889ae49d5aefdd5b7f5db33f3
Autor:
Yasmine Chakroun, Souheib Oueslati, Vessela Atanasova, Florence Richard-Forget, Manef Abderrabba, Jean-Michel Savoie
Publikováno v:
Molecules, Vol 26, Iss 22, p 6906 (2021)
Enniatins are mycotoxins produced by Fusarium species contaminating cereals and various agricultural commodities. The co-occurrence of these mycotoxins in large quantities with other mycotoxins such as trichothecenes and the possible synergies in tox
Externí odkaz:
https://doaj.org/article/b4c1aced4b2849f48903c3f58f84c3e4
Autor:
John F. Leslie, Antonio Moretti, Ákos Mesterházy, Maarten Ameye, Kris Audenaert, Pawan K. Singh, Florence Richard-Forget, Sofía N. Chulze, Emerson M. Del Ponte, Alemayehu Chala, Paola Battilani, Antonio F. Logrieco
Publikováno v:
Toxins, Vol 13, Iss 10, p 725 (2021)
Mycotoxins in small grains are a significant and long-standing problem. These contaminants may be produced by members of several fungal genera, including Alternaria, Aspergillus, Fusarium, Claviceps, and Penicillium. Interventions that limit contamin
Externí odkaz:
https://doaj.org/article/996adb1e5c514b9eb3866e8407104cb3
Autor:
Christine Ducos, Laetitia Pinson-Gadais, Sylvain Chereau, Florence Richard-Forget, Pedro Vásquez-Ocmín, Juan Pablo Cerapio, Sandro Casavilca-Zambrano, Eloy Ruiz, Pascal Pineau, Stéphane Bertani, Nadia Ponts
Publikováno v:
Toxins, Vol 13, Iss 2, p 172 (2021)
Consumption of cereals contaminated by mycotoxins poses health risks. For instance, Fumonisins B, mainly produced by Fusarium verticillioides and Fusariumproliferatum, and the type B trichothecene deoxynivalenol, typically produced by Fusarium gramin
Externí odkaz:
https://doaj.org/article/5904326cfa0d4319aaa1e8bda9f3054e