Výsledky vyhledávání - "Florence Rama"

Survival of Campylobacter jejuni Strains from Different Origins Under Oxidative Stress Conditions: Effect of Temperature

Autor: Florence Rama, Martine Denis, M. Ritz, M. Federighi, F. Jugiau, Amélie Garénaux, R. de Jonge

Publikováno v: Current Microbiology. 56:293-297

Campylobacter jejuni is a microaerophilic pathogen but is able to survive oxidative stress conditions during its transmission to the human host. Strains of different origins (reference, poultry, or human clinical) were tested for survival under oxida

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489efee0ce33d48ee8da2fd3266affef
https://doi.org/10.1007/s00284-007-9082-8

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Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance

Autor: P. Courcoux, M. Federighi, F. Jugiau, Florence Rama, M. Ritz, M. Semenou

Publikováno v: Food Microbiology. 17:375-382

High hydrostatic pressure is regarded as possible alternative method for food preservation. One of the primary considerations for industrial applications is the ability of this method to eradicate pathogenic micro-organisms. This study subjected L. m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa23391169fba8d63c09679c46367abd
https://doi.org/10.1006/fmic.2000.0336

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Establishing Equivalence for Microbial-Growth-Inhibitory Effects ('Iso-Hurdle Rules') by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model

Autor: Peter McClure, Moira D. Johnston, Jeanne-Marie Membré, Florence Rama-Heuzard, Denis Kan-King-Yu, Laure Pujol, Yvan Le Marc, Sandrine Guillou

Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (4), pp.1069-1080. ⟨10.1128/AEM.06691-11⟩

Preservative factors act as hurdles against microorganisms by inhibiting their growth; these are essential control measures for particular food-borne pathogens. Different combinations of hurdles can be quantified and compared to each other in terms o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5d2daedb97725cf2931e7b7987f7249
https://hal.inrae.fr/hal-02650828

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Role of oxidative stress in C. jejuni inactivation during freeze-thaw treatment

Autor: F. Jugiau, Amélie Garénaux, M. Federighi, M. Ritz, Florence Rama, Rob de Jonge

Publikováno v: Current microbiology. 58(2)

Campylobacter jejuni represents one of the leading causes of bacterial enteritis throughout the world. Poultry is an important source of C. jejuni. Despite hygiene measures taken in the production chain, C. jejuni is frequently isolated from poultry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84d30ea71fd769931129cc686fc010cb
https://pubmed.ncbi.nlm.nih.gov/18956226

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