Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Florence Meier"'
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Akademický článek
Recreating the synthesis of starch granules in yeast
Autor: Barbara Pfister, Antoni Sánchez-Ferrer, Ana Diaz, Kuanjen Lu, Caroline Otto, Mirko Holler, Farooque Razvi Shaik, Florence Meier, Raffaele Mezzenga, Samuel C Zeeman
Publikováno v: eLife, Vol 5 (2016)
Starch, as the major nutritional component of our staple crops and a feedstock for industry, is a vital plant product. It is composed of glucose polymers that form massive semi-crystalline granules. Its precise structure and composition determine its
Externí odkaz: https://doaj.org/article/9f6a5b8a1a2c4868ae5abaab7a055c57
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2
Recreating the synthesis of starch granules in yeast
Autor: Samuel C. Zeeman, Barbara Pfister, Florence Meier, Caroline Otto, Ana Diaz, Raffaele Mezzenga, Antoni Sánchez-Ferrer, Kuan-Jen Lu, Farooque Razvi Shaik, Mirko Holler
Publikováno v: eLife
eLife, Vol 5 (2016)
eLife, 5
Starch, as the major nutritional component of our staple crops and a feedstock for industry, is a vital plant product. It is composed of glucose polymers that form massive semi-crystalline granules. Its precise structure and composition determine its
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::970b8cfac8163dd74affd2a4c24a7163
https://doi.org/10.7554/elife.15552
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5
Design guidelines and models for PMSMs with non‐overlapping concentrated windings
Autor: Florence Meier, Juliette Soulard
Publikováno v: COMPEL - The international journal for computation and mathematics in electrical and electronic engineering. 30:72-83
PurposeThe purpose of this paper is to present a general review of design guidelines and analytical models for permanent‐magnet synchronous machines (PMSMs) with non‐overlapping concentrated windings, including the authors' own experience.Design/
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b7dd607eebf0e95483b439b127e8caf5
https://doi.org/10.1108/03321641111091449
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6
Molecular Genetic Analysis of Glucan Branching Enzymes from Plants and Bacteria in Arabidopsis Reveals Marked Differences in Their Functions and Capacity to Mediate Starch Granule Formation
Autor: Florence Meier, Sebastian Streb, Kuan-Jen Lu, Barbara Pfister, Samuel C. Zeeman
Publikováno v: Plant physiology. 169(3)
The major component of starch is the branched glucan amylopectin, the branching pattern of which is one of the key factors determining its ability to form semicrystalline starch granules. Here, we investigated the functions of different branching enz
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9be291160adcb8399669de73bafd731
https://pubmed.ncbi.nlm.nih.gov/26358415
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7
Periodical
Design guidelines and models for PMSMs with non-overlapping concentrated windings.
Autor: Juliette Soulard, Florence Meier
Publikováno v: COMPEL; Jan2011, Vol. 30 Issue 1, p72-83, 12p
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