Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Florence Malongane"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101101- (2024)
Background: Although there are many ways to maximise the benefits of the microbiome for one's health, one of the most cost-effective ways is to consume food rich in beneficial microbes. The great diversity of microorganisms produced in food fermentat
Externí odkaz:
https://doaj.org/article/0b188cccd4aa4571bf78074f77d09b53
Publikováno v:
Human Nutrition & Metabolism, Vol 35, Iss , Pp 200236- (2024)
Background: The association between the inflammatory markers and Type 2 Diabetes Mellitus (T2DM) has been widely reported. The epidemiology of T2DM shows a rapid increase in the disease in developing countries. African foods have the potential to red
Externí odkaz:
https://doaj.org/article/d32c8b8529ff4e4cad60ce31ef48c68d
Publikováno v:
Foods, Vol 11, Iss 15, p 2233 (2022)
South Africa is home to a variety of herbal teas, such as bush tea (Athrixia phylicoides DC.), honeybush tea (Cyclopia intermedia E. Mey and C. subternata Vogel), special tea (Monsonia burkeana Planch. ex Harv.), and rooibos tea (Aspalathus linearis
Externí odkaz:
https://doaj.org/article/06a15895e5b8488a84f900f860ca1440
Publikováno v:
Foods, Vol 9, Iss 4, p 496 (2020)
South Africa has a traditional heritage of using indigenous herbal teas, and the demand for herbal teas motivated by the functional health benefits has far exceeded global supply. This has led to worldwide interest in the sensory characteristics and
Externí odkaz:
https://doaj.org/article/3418d39d2bf644c98c1e0d4c70df20dd
Publikováno v:
British Food Journal. 122:2769-2785
PurposeThe present study was carried out to determine (1) essential minerals, total polyphenols, total flavonoids, moisture and ash of four selected South African herbal teas and (2) the effect of blending bush tea with other known commercial herbal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1be6c22f2e8873e3bec828886432901e
https://doi.org/10.1108/bfj-07-2019-0568
https://doi.org/10.1108/bfj-07-2019-0568
Publikováno v:
Foods
Foods, Vol 9, Iss 496, p 496 (2020)
Volume 9
Issue 4
Foods, Vol 9, Iss 496, p 496 (2020)
Volume 9
Issue 4
South Africa has a traditional heritage of using indigenous herbal teas, and the demand for herbal teas motivated by the functional health benefits has far exceeded global supply. This has led to worldwide interest in the sensory characteristics and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb8b617823f07c40182ecf35e74e643
http://europepmc.org/articles/PMC7231271
http://europepmc.org/articles/PMC7231271
Publikováno v:
Journal of the Science of Food and Agriculture. 97:4679-4689
Tea is one of the most widely consumed non-alcoholic beverages in the world next to water. It is classified as Camellia sinensis and non-Camellia sinensis (herbal teas). The common bioactive compounds found mainly in green teas are flavan-3-ols (cate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd3404a3f6431f1d555cb193c13f866d
https://doi.org/10.1002/jsfa.8472
https://doi.org/10.1002/jsfa.8472
Publikováno v:
Food chemistry. 257
Increased preference to herbal drinks has led to global interest in the use and production of different plant species for the preparation of various drink formulations. Medicinal properties derived from bioactive compounds remain the main driver of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daa14aa6e6684d12b2af20037ac27556
https://pubmed.ncbi.nlm.nih.gov/29622235
https://pubmed.ncbi.nlm.nih.gov/29622235
Publikováno v:
Journal of the science of food and agriculture. 97(14)
Tea is one of the most widely consumed non-alcoholic beverages in the world next to water. It is classified as Camellia sinensis and non-Camellia sinensis (herbal teas). The common bioactive compounds found mainly in green teas are flavan-3-ols (cate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1102a46d34d51839aeeefe606898c08e
https://pubmed.ncbi.nlm.nih.gov/28585285
https://pubmed.ncbi.nlm.nih.gov/28585285