Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Florence Lutin"'
Publikováno v:
Membranes, Vol 14, Iss 4, p 88 (2024)
Tofu whey, a by-product of tofu production, is rich in nutrients such as proteins, minerals, fats, sugars and polyphenols. In a previous work, protein recovery from tofu whey was studied by using a coupled environmental process of ED + EDBM to valori
Externí odkaz:
https://doaj.org/article/7b0c983b55b94025973311ba493ba130
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100258- (2023)
Tofu whey is a by-product of tofu production which represents a major challenge in the industry, considering treatments that must be applied before its disposal to reduce its environmental impact. Rich in nutrients, such as protein and minerals, tofu
Externí odkaz:
https://doaj.org/article/61824277fa144f8b8a3c75a07faff62d
Publikováno v:
Metals, Vol 12, Iss 11, p 1859 (2022)
The potential of electrodialysis to recycle spent lithium-ion batteries was assessed by investigating the recovery of lithium(I) from a synthetic solution representative of the aqueous effluent generated by shredding spent lithium-ion batteries under
Externí odkaz:
https://doaj.org/article/ad40e66b74a2494495add3d293a103ec
Publikováno v:
Recycling, Vol 7, Iss 2, p 14 (2022)
The present work aims at investigating the potentialities of implementation of electrodialysis for the recycling of spent lithium-ion batteries. In this work, the use of highly-selective membrane toward lithium(I) in electrodialysis was investigated
Externí odkaz:
https://doaj.org/article/cde67f98a69c42858fd3993ee5dd58e3
Autor:
Elodie Serre, Yvan Boutin, Marie-Eve Langevin, Florence Lutin, Karine Pedneault, Stella Lacour, Laurent Bazinet
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 208-216 (2016)
Cranberry juice is a well-known functional juice that has many beneficial effects on human health. However, it also has a high concentration of organic acids which may cause gastrointestinal discomfort. Hence, the organic acid content in cranberry ju
Externí odkaz:
https://doaj.org/article/841979f6d20a4785afda0fc6ab688958
Publikováno v:
Separation and Purification Technology
Separation and Purification Technology, Elsevier, 2020, 240, pp.116613. ⟨10.1016/j.seppur.2020.116613⟩
Separation and Purification Technology, Elsevier, 2020, 240, pp.116613. ⟨10.1016/j.seppur.2020.116613⟩
When pure propane contained in pipelines or storage tankers has to be flushed out by nitrogen fluxes for maintenance purpose, propane recovery is obviously of interest both for environmental issue and for propane valorization. A low temperature conde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92d8786f514db6f73218471906f791dd
https://hal.archives-ouvertes.fr/hal-02535809
https://hal.archives-ouvertes.fr/hal-02535809
Autor:
Lucie Beaulieu, Thibaud R. Geoffroy, M.E. Bernier, Sergey Mikhaylin, N. Francezon, Florence Lutin, Marie-Eve Langevin, Laurent Bazinet, Jacinthe Thibodeau
Publikováno v:
Journal of Membrane Science. 641:119856
Electrodialysis with ultrafiltration membrane (EDUF) is an electromembrane process gaining increasing interest for the recovery of charged molecules, especially bioactive peptides as part of sustainable strategies. Although supported by promising lab
Autor:
Elodie Serre, Marie-Eve Langevin, Sergey Mikhaylin, Florence Lutin, Mélanie Faucher, Laurent Bazinet
Publikováno v:
Journal of Membrane Science. 555:105-114
Electrodialysis with bipolar membranes (EDBM) is an emerging technology to produce deacidified cranberry juice. It also allows consumers to benefit from the health effects of cranberry without its high content in organic acids that can lead to unplea
Autor:
Florence Lutin, Loubna Firdaous, L. Ouhoud, M. Dhainaut, B. Fertin, Naima Nedjar, Pascal Dhulster, Gabrielle Chataigné, Oussama Khelissa
Publikováno v:
Separation and Purification Technology
Separation and Purification Technology, Elsevier, 2017, 178, pp.29-39. ⟨10.1016/j.seppur.2017.01.009⟩
Separation and Purification Technology, 2017, 178, pp.29-39. ⟨10.1016/j.seppur.2017.01.009⟩
Separation and Purification Technology, Elsevier, 2017, 178, pp.29-39. ⟨10.1016/j.seppur.2017.01.009⟩
Separation and Purification Technology, 2017, 178, pp.29-39. ⟨10.1016/j.seppur.2017.01.009⟩
The objective of this work was to examine the effectiveness of adsorption for the removal of polyphenols from an alfalfa white protein concentrate to produce a protein purified fraction. Six commercial macroporous resins were tested for their polyphe
Autor:
Jessica Santos da Silveira, Noor Tuma Schmidt, Johan Jimenez Arias, Stella Lacour, Noël Durand, Ana Perez, Fabrice Vaillant, Florence Lutin, M-P, Belleville, Manuel DORNIER
Publikováno v:
Vienna Polyphenols World Congress 2017
Vienna Polyphenols World Congress 2017, Jun 2017, Vienne, Austria
HAL
Vienna Polyphenols World Congress 2017, Jun 2017, Vienne, Austria
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bccf1e027e5ea355e0a5fb8ac41b2c69
https://hal.umontpellier.fr/hal-01700873
https://hal.umontpellier.fr/hal-01700873