Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Florence GONDRET"'
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-20 (2023)
Abstract Background Feed efficiency is a research priority to support a sustainable meat production. It is recognized as a complex trait that integrates multiple biological pathways orchestrated in and by various tissues. This study aims to determine
Externí odkaz:
https://doaj.org/article/cd0ab8ed087843eb83706bbe4779c5e5
Autor:
Annie Vincent, Frédéric Dessauge, Florence Gondret, Bénédicte Lebret, Nathalie Le Floc’h, Isabelle Louveau, Louis Lefaucheur
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract The ability of pigs to cope with inflammatory challenges may by modified by selection for residual feed intake (RFI), a measure of feed efficiency. In the current study, we evaluated skeletal muscle metabolic responses to degraded hygiene co
Externí odkaz:
https://doaj.org/article/091b382c487d4a03b43c21057bfbd1df
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-14 (2021)
Abstract Background Improving feed efficiency (FE) is an important goal due to its economic and environmental significance for farm animal production. The FE phenotype is complex and based on the measurements of the individual feed consumption and av
Externí odkaz:
https://doaj.org/article/e334b1ba05ae45c48e3243432de32a56
Autor:
Nathalie LE FLOC’H, Anne BOUDON, Lucile MONTAGNE, Hélène GILBERT, Florence GONDRET, Bénédicte LEBRET, Louis LEFAUCHEUR, Isabelle LOUVEAU, Élodie MERLOT, Marie-Christine PÈRE, Marie-Christine MEUNIER-SALAÜN, Armelle PRUNIER, Hélène QUESNEL
Publikováno v:
INRAE Productions Animales, Vol 34, Iss 3 (2021)
Le projet européen PROHEALTH portait sur les maladies de production des porcs et des volailles. Pour l’espèce porcine, INRAE a apporté des connaissances nouvelles permettant de comprendre les mécanismes biologiques qui conduisent ou non à l’
Externí odkaz:
https://doaj.org/article/7d3f9aba0505475a8245330c07240b7b
Autor:
Kevin Muret, Colette Désert, Laetitia Lagoutte, Morgane Boutin, Florence Gondret, Tatiana Zerjal, Sandrine Lagarrigue
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-18 (2019)
Abstract Background Lipids are important for the cell and organism life since they are major components of membranes, energy reserves and are also signal molecules. The main organs for the energy synthesis and storage are the liver and adipose tissue
Externí odkaz:
https://doaj.org/article/7ace0a3f15ca469ebc759aa5c1dcb749
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-14 (2019)
Abstract Background Improving feed efficiency (FE) is a major challenge in pig production. This complex trait is characterized by a high variability. Therefore, the identification of predictors of FE may be a relevant strategy to reduce phenotyping e
Externí odkaz:
https://doaj.org/article/0457fa1c9a89446ca9b112481d8a10ea
Autor:
Marie-Hélène Perruchot, Florence Gondret, Fabrice Robert, Emilien Dupuis, Hélène Quesnel, Frédéric Dessauge
Publikováno v:
PeerJ, Vol 7, p e6565 (2019)
Background High-yielding dairy cows are prone to oxidative stress due to the high metabolic needs of homeostasis and milk production. Oxidative stress and inflammation are tightly linked; therefore, anti-inflammatory and/or natural antioxidant compou
Externí odkaz:
https://doaj.org/article/7ca8507cfeac4d0cb55cf6e69fa6c7e7
Autor:
Kamil Sierżant, Małgorzata Korzeniowska, Janusz Orda, Aneta Wojdyło, Florence Gondret, Tomasz Półbrat
Publikováno v:
Animals, Vol 11, Iss 4, p 1155 (2021)
The effects of dietary supplementation with extracts of rosemary (RO) and blackcurrant (BC) on the performance indices and the oxidative stability of broiler meat were investigated during a 35-d experiment. For the experiment, 120 one-day-old male Hu
Externí odkaz:
https://doaj.org/article/128c27f7c2494a2ba3f0223026c36f94
Autor:
Maëva Jégou, Florence Gondret, Annie Vincent, Christine Tréfeu, Hélène Gilbert, Isabelle Louveau
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0146550 (2016)
The molecular mechanisms underlying feed efficiency need to be better understood to improve animal efficiency, a research priority to support a competitive and sustainable livestock production. This study was undertaken to determine whether pig blood
Externí odkaz:
https://doaj.org/article/da6844796b7b4e0193b8e45740e09e70
Autor:
Rosa Castellano, Marie-Hélène Perruchot, José Alberto Conde-Aguilera, Jaap van Milgen, Anne Collin, Sophie Tesseraud, Yves Mercier, Florence Gondret
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0130514 (2015)
Methionine is a rate-limiting amino-acid for protein synthesis but non-proteinogenic roles on lipid metabolism and oxidative stress have been demonstrated. Contrary to rodents where a dietary methionine deficiency led to a lower adiposity, an increas
Externí odkaz:
https://doaj.org/article/200f4057a3f64b0c850cc69e597dc201