Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem

Autor: Javier García-Gudiño, Elena Angón, Isabel Blanco-Penedo, Florence Garcia-Launay, José Perea

Publikováno v: Agriculture, Vol 13, Iss 1, p 83 (2022)

Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems has become a hot topic among politicians and s

Externí odkaz: https://doaj.org/article/e4b1c2c0319044c081078449f3817e9c

Réduire les impacts environnementaux des aliments pour les animaux d'élevage

Autor: Aurélie WILFART, Léonie DUSART, Bertrand MÉDA, Armelle GAC, Sandrine ESPAGNOL, Laurent MORIN, Yves DRONNE, Florence GARCIA-LAUNAY

Publikováno v: INRAE Productions Animales, Vol 31, Iss 3 (2019)

L'alimentation animale peut représenter de 30 à 95 % des impacts environnementaux des produits animaux en sortie de ferme. Des données d’impacts environnementaux des matières premières ont été publiées mais il n’existait pas de données a

Externí odkaz: https://doaj.org/article/7ac349bccd0a41f4986e026d6631f5b2

Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem

Autor: Javier García-Gudiño, Elena Angón, Isabel Blanco-Penedo, Florence Garcia-Launay, José Perea

Publikováno v: Agriculture, 13(1), 83 (2023)
Agriculture; Volume 13; Issue 1; Pages: 83

Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems has become a hot topic among politicians and s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40575684ebfffe0a965891682110cb68
https://hdl.handle.net/10396/24857

Reducing environmental impacts of feed using multiobjective formulation: What benefits at the farm gate for pig and broiler production?

Autor: Bertrand Méda, Florence Garcia-Launay, P. Ponchant, Aurélie Wilfart, Léonie Dusart, Sandrine Espagnol

Publikováno v: Animal, Vol 15, Iss 1, Pp 100024-(2021)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2021, 15 (1), pp.100024. ⟨10.1016/j.animal.2020.100024⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2021, 15 (1), pp.100024. ⟨10.1016/j.animal.2020.100024⟩

International audience; Feed production is the main contributor to several environmental impacts of livestock. To decrease environmental impacts of feed, those of feedstuffs should be considered during formulation. In particular, multiobjective feed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1948edaee35e84cc7fc5ad5ecb83d38
http://www.sciencedirect.com/science/article/pii/S1751731120300240

Economic optimization of feeding and shipping strategies in pig-fattening using an individual-based model

Autor: Fabrice Mahé, Eric Darrigrand, M. Davoudkhani, J.Y. Dourmad, A. Gohin, Florence Garcia-Launay

Publikováno v: Agricultural Systems
Agricultural Systems, Elsevier Masson, 2020, 184, pp.102899. ⟨10.1016/j.agsy.2020.102899⟩
Agricultural Systems, 2020, 184, pp.102899. ⟨10.1016/j.agsy.2020.102899⟩

International audience; Economic results of pig-fattening systems vary greatly and depend mainly on prices of pork and feeds, and pig growth performance (e.g. feed efficiency, slaughter weight, lean percentage). Previous studies revealed that feeding

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f89b11a672b078378aeba21301dc1ed8
https://hal.archives-ouvertes.fr/hal-02959080