Les défis et opportunités dans la relation de travail entre éleveurs de ruminants en agriculture biologique et vétérinaires

Autor: Julie DUVAL, Florence BONNET-BEAUGRAND

Publikováno v: INRAE Productions Animales, Vol 37, Iss 2 (2024)

Afin de contribuer au développement de l’agriculture biologique (AB) en élevage, cet article vise à mettre en lumière la façon dont la collaboration entre éleveurs en AB et vétérinaires contribue à la genèse et au transfert de pratiques d

Externí odkaz: https://doaj.org/article/b4ebbc7af6144ef69b3ee319fcda8b5a

Learning Processes and Trajectories for the Reduction of Antibiotic Use in Pig Farming: A Qualitative Approach

Autor: Nicolas Fortané, Florence Bonnet-Beaugrand, Anne Hémonic, Carole Samedi, Arnaud Savy, Catherine Belloc

Publikováno v: Antibiotics, Vol 4, Iss 4, Pp 435-454 (2015)

Since 2011, French public policy has been encouraging a reduction in the use of antibiotics in animal farming. The aim of this article is to look at how some farms have already managed to lower their consumption of antibiotics, and to highlight the l

Externí odkaz: https://doaj.org/article/32e56ba82fcf4c79b7e76896f6b94aa5

D4.1 - Guidance Document for implementing Living Labs and data collection in the Case Studies

Autor: Bernadette Oehen , Tamina Felder, Mette Vaarst , Katy Overstreet, Heleen Prinsen , Annick Spaans and Florence Bonnet-Beaugrand

The overall aim of ROADMAP is to foster transitions towards prudent use of antimicrobials (AMs) in animal production in different contexts to manage antimicrobial resistance (AMR). Prudent antimicrobial use (AMU) will be achieved by enhancing antimic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::819422c9e1fca290ba28e0f8afe2511b

Le marché des broutards en France. Organisation de la filière, transmission de l’information et qualité

Autor: Sabine Duvaleix-Treguer, Arnaud Rault, Axelle Poizat, Florence Bonnet-Beaugrand

Publikováno v: Économie rurale. :107-127

La filiere francaise viande de jeunes bovins de boucherie mâles est la premiere productrice d’Europe. Cet article s’interesse plus specifiquement a la filiere des jeunes bovins mâles de boucherie de race a viande et a la structuration de la fil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::62a662b2957590e9fff84bab7a64ce5c
https://doi.org/10.4000/economierurale.6814

Objectives’ alignment between members and agricultural cooperatives

Autor: Florence Bonnet-Beaugrand, Sabine Duvaleix-Treguer, François Bareille

Publikováno v: Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2017, 98 (1-2), pp.75-91. ⟨10.1007/s41130-017-0048-3⟩
149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’
149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, Institut National de Recherche Agronomique (INRA). UMR Laboratoire d'Etudes et de Recherches en Economie sur les Structures et Marchés Agricoles, Ressources et Territoires (1302)., Oct 2016, Rennes, France. 23 p
Review of Agricultural, Food and Environmental Studies, Paris: Springer, 2017, 98 (1-2), pp.75-91. ⟨10.1007/s41130-017-0048-3⟩
[University works] auto-saisine. 2017
149. EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, Oct 2016, Rennes, France. 23 p
Objectives’ alignment between members and agricultural cooperatives(2017)

Members’ commitment lessens when agricultural cooperatives grow larger. Their organization becomes more complex and their membership more heterogeneous, which threatens their sustainability and leads them to implement specific mechanisms for collec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::528cd4be227273428e5598de64841530
https://doi.org/10.1007/s41130-017-0048-3