Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Florence Baron"'
Autor:
George Kassianos, Ashis Banerjee, Florence Baron-Papillon, Alan W Hampson, Janet E McElhaney, Allison McGeer, Thierry Rigoine de Fougerolles, Mitch Rothholz, Holly Seale, Litjen J Tan, Angus Thomson, Olivier Vitoux
Publikováno v:
Drugs in Context, Vol 10, Pp 1-13 (2021)
Background: Many countries consistently fail to achieve the target influenza vaccine coverage rate (VCR) of 75% for populations at risk of complications, recommended by the World Health Organization and European Council. We aimed to identify factors
Externí odkaz:
https://doaj.org/article/b3de5858ad294c199d24e902ea1a31a3
Autor:
Maroua Gdoura-Ben Amor, Sophie Jan, Florence Baron, Noël Grosset, Antoine Culot, Radhouane Gdoura, Michel Gautier, Clarisse Techer
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-12 (2019)
Abstract Background Despite the importance of the B. cereus group as major foodborne pathogens that may cause diarrheal and/or emetic syndrome(s), no study in Tunisia has been conducted in order to characterize the pathogenic potential of the B. cere
Externí odkaz:
https://doaj.org/article/43fb87b520304d8da4097ae840c56778
Autor:
Maroua Gdoura-Ben Amor, Antoine Culot, Clarisse Techer, Mousa AlReshidi, Mohd Adnan, Sophie Jan, Florence Baron, Noël Grosset, Mejdi Snoussi, Radhouane Gdoura, Michel Gautier
Publikováno v:
Pathogens, Vol 11, Iss 8, p 872 (2022)
The Bacillus cereus (B. cereus) group is a widespread foodborne pathogen with a persistent ability to form biofilm, and with inherent resistance to traditional treatment in the food industry. Bacteriophages are a promising biocontrol agent that could
Externí odkaz:
https://doaj.org/article/979422a1a4974bc290df4d893d320d8d
Autor:
Florence Baron, Marie-Françoise Cochet, Mariah Alabdeh, Catherine Guérin-Dubiard, Michel Gautier, Françoise Nau, Simon C. Andrews, Sylvie Bonnassie, Sophie Jan
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Salmonella enterica serovar Enteritidis is noted for its ability to survive the harsh antibacterial activity of egg white which is presumed to explain its occurrence as the major food-borne pathogen associated with the consumption of eggs and egg pro
Externí odkaz:
https://doaj.org/article/40bb1ecfc60c4d918ba6068266948577
Autor:
Louis Alex Julien, Clémence Fau, Florence Baron, Sylvie Bonnassie, Catherine Guérin-Dubiard, Françoise Nau, Michel Gautier, Kimon Andreas Karatzas, Sophie Jan, Simon Colin Andrews
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Salmonella Enteritidis is the most prevalent food-borne pathogen associated with egg-related outbreaks in the European Union. During egg colonization, S. Enteritidis must resist the powerful anti-bacterial activities of egg white (EW) and overcome ov
Externí odkaz:
https://doaj.org/article/bdca100954be45faaf341a705f3767f1
Autor:
Julie Legros, Sophie Jan, Sylvie Bonnassie, Michel Gautier, Thomas Croguennec, Stéphane Pezennec, Marie-Françoise Cochet, Françoise Nau, Simon C. Andrews, Florence Baron
Publikováno v:
Foods, Vol 10, Iss 4, p 823 (2021)
Eggs are a whole food which affordably support human nutritional requirements worldwide. Eggs strongly resist bacterial infection due to an arsenal of defensive systems, many of which reside in the egg white. However, despite improved control of egg
Externí odkaz:
https://doaj.org/article/843b3321a62b405da0ee42eaca5c1c23
Autor:
Maroua Gdoura-Ben Amor, Mariam Siala, Mariem Zayani, Noël Grosset, Salma Smaoui, Feriele Messadi-Akrout, Florence Baron, Sophie Jan, Michel Gautier, Radhouane Gdoura
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Bacillus cereus group is widespread in nature and foods. Several members of this group are recognized as causing food spoilage and/or health issues. This study was designed to determine the prevalence and genetic diversity of the B. cereus group stra
Externí odkaz:
https://doaj.org/article/d21265ec93274c6ab9af09246c3bb0a6
Autor:
Florence Baron, Sylvie Bonnassie, Mariah Alabdeh, Marie-Françoise Cochet, Françoise Nau, Catherine Guérin-Dubiard, Michel Gautier, Simon C. Andrews, Sophie Jan
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Chicken egg white protects the embryo from bacterial invaders by presenting an assortment of antagonistic activities that combine together to both kill and inhibit growth. The key features of the egg white anti-bacterial system are iron restriction,
Externí odkaz:
https://doaj.org/article/89385ae5a4fc4b5dbab20d91e73d4582
Sous son apparence familière, l'œuf est une source inépuisable d'étonnements, de controverses, mais surtout de bienfaits, dont ce livre fait le tour en 60 questions.Un œuf, c'est un peu mystérieux. C'est quoi un œuf? Qu'y a-t-il dans un œuf d
Publikováno v:
Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2019, ⟨10.1111/jam.14403⟩
Journal of Applied Microbiology, Wiley, 2019, 127, ⟨10.1111/jam.14403⟩
Journal of Applied Microbiology, Wiley, 2019, ⟨10.1111/jam.14403⟩
Journal of Applied Microbiology, Wiley, 2019, 127, ⟨10.1111/jam.14403⟩
Aims To assess the bacterial diversity in the French egg processing industry and to explore the adhesion and spoilage potential of selected bacteria. Methods and results Sterile stainless steel chips were suspended for 2 months inside the pipelines o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7531fe625b96267eb684d3f8fcb5933
https://doi.org/10.1111/jam.14403
https://doi.org/10.1111/jam.14403