Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Florence Abram"'
Autor:
Niranjana Rose Edwin, Amy Heather Fitzpatrick, Fiona Brennan, Florence Abram, Orla O’Sullivan
Publikováno v:
Environmental Microbiome, Vol 19, Iss 1, Pp 1-17 (2024)
Abstract Background Recent endeavours in metagenomics, exemplified by projects such as the human microbiome project and TARA Oceans, have illuminated the complexities of microbial biomes. A robust bioinformatic pipeline and meticulous evaluation of t
Externí odkaz:
https://doaj.org/article/8383bede71be42a4a22b78b3ffed1d4c
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 2732-2743 (2023)
Proteins are essential components of all living cells and so the study of their in situ expression, proteomics, has wide reaching applications. Peptide identification in proteomics typically relies on matching high resolution tandem mass spectra to a
Externí odkaz:
https://doaj.org/article/d79217adee024d6ab839fe447e83c85b
Autor:
Parvin Hasani Zadeh, Fernando G. Fermoso, Gavin Collins, Antonio Serrano, Simon Mills, Florence Abram
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 252, Iss , Pp 114604- (2023)
Harnessing microbial capabilities for metal recovery from secondary waste sources is an eco-friendly and sustainable approach for the management of metal-containing wastes. Soluble microbial products (SMP) and extracellular polymeric substances (EPS)
Externí odkaz:
https://doaj.org/article/f364c6b5954843e78cb93f4d0c1032b2
The impact of noise and missing fragmentation cleavages on de novo peptide identification algorithms
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 20, Iss , Pp 1402-1412 (2022)
Proteomics aims to characterise system-wide protein expression and typically relies on mass-spectrometry and peptide fragmentation, followed by a database search for protein identification. It has wide ranging applications from clinical to environmen
Externí odkaz:
https://doaj.org/article/6bde56809f3d4955a28e6f292b4182a1
Autor:
Lauren Russell, Paul Whyte, Annetta Zintl, Stephen V. Gordon, Bryan Markey, Theo de Waal, Stephen Nolan, Vincent O'Flaherty, Florence Abram, Karl Richards, Owen Fenton, Declan Bolton
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
This study investigated the survival of Salmonella Senftenberg, Escherichia coli O157:H7, Listeria monocytogenes, Enterococcus faecalis and Clostridium sporogenes in sandy and clay loam textured soils when applied in bovine slurry or unpasteurised di
Externí odkaz:
https://doaj.org/article/12be0012455a403188f5d257c1a16cea
Autor:
Anna Christine Trego, Paul G. McAteer, Corine Nzeteu, Therese Mahony, Florence Abram, Umer Zeeshan Ijaz, Vincent O’Flaherty
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Advances in null-model approaches have resulted in a deeper understanding of community assembly mechanisms for a variety of complex microbiomes. One under-explored application is assembly of communities from the built-environment, especially during p
Externí odkaz:
https://doaj.org/article/bd52694934d7498a93ab13867836fc5b
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-14 (2018)
Abstract Background Nowadays, the vast majority of chemicals are either synthesised from fossil fuels or are extracted from agricultural commodities. However, these production approaches are not environmentally and economically sustainable, as they r
Externí odkaz:
https://doaj.org/article/ac43bfa694b74f5aa0b6c5bee36d53d5
Autor:
Bernardino Machado-Moreira, Karl Richards, Florence Abram, Fiona Brennan, Michael Gaffney, Catherine M. Burgess
Publikováno v:
Foods, Vol 10, Iss 9, p 2072 (2021)
Microbial disease outbreaks related to fresh produce consumption, including leafy green vegetables, have increased in recent years. Where contamination occurs, pathogen persistence may represent a risk for consumers’ health. This study analysed the
Externí odkaz:
https://doaj.org/article/b1f3b62fa4cb4155a0019088c368184c
Autor:
Diana E. Marco, Florence Abram
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Externí odkaz:
https://doaj.org/article/3c31fa4a846946e8b781057d93f5a15f
Autor:
Yinka M. Somorin, Tara Vollmerhausen, Nicholas Waters, Leighton Pritchard, Florence Abram, Fiona Brennan, Conor O’Byrne
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Escherichia coli is commonly viewed as a gastrointestinal commensal or pathogen although an increasing body of evidence suggests that it can persist in non-host environments as well. Curli are a major component of biofilm in many enteric bacteria inc
Externí odkaz:
https://doaj.org/article/d306dd27a03145f8b0575b7231eddc08