Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Florence, Etienne"'
Autor:
N.K. Binu, Daniel G. Boyce, Andrea Bryndum-Buchholz, Raktima Dey, Julie L. Drolet, Tobias Emilsson, Florence Etienne, Valeria A. Guinder, Rhosanna Jenkins, Thandi F. Khumalo, Yuka Kobayashi, Adam D. Krauss, Rajesh S. Kumar, Bishwajit Kundu, Shilpi Kundu, Trevor M. Letcher, Sophie C. Lewis, Heike K. Lotze, Daniel P. Loucks, Stanley Maloy, John F. McEldowney, Kian Mintz-Woo, David Mond, Jane O’Sullivan, Jeff Price, Juliana Reu Junqueira, Elisabeth Lio Rosvold, S. Santamaria-Aguilar, Heike Schroeder, Silvia Serrao-Neumann, Maria Shahgedanova, M. Shaji, A.T. Vafeidis, Steve Vanderheiden, Rachel Warren, Iain White, Phillip Williamson, C. Wolff, Haorui Wu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e163ef34101657eb4435f9085e0af078
https://doi.org/10.1016/b978-0-12-822373-4.09991-2
https://doi.org/10.1016/b978-0-12-822373-4.09991-2
Autor:
Florence Etienne, Haorui Wu
Climate change sets a course that not only impacts but also threatens the very future of human and nonhuman residents on the planet Earth. Among all human activities, research leads to animal products as contributing the most to global warming. Clima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::199a6b4f9c099a8f36ac86095b9432d4
https://doi.org/10.1016/b978-0-12-822373-4.00019-7
https://doi.org/10.1016/b978-0-12-822373-4.00019-7
Publikováno v:
Starch - Starke. 48:10-16
The extrusion of 100mm wide by 500μm thick ribbons was achieved from native wheat starch, glycerol and vegetable oil blends. These ribbons enabled us to measure the variation of water content in our products under strict conditions of temperature an
Publikováno v:
Matériaux & Techniques. 84:31-38
Pellets were made by extrusion from lubricated and fully biodegradable thermoplastic wheatstarch formulations. The used lubricants were vegetable oil or internal biodegradable release agent such as magnesium stearate. After conditioning one week long
Autor:
Crampe, Jean-Paul, Caens, Patrick, Florence, Etienne, Gérard, Jean-François, Gonzalez, Georges, Serrano, Emmanuel
Publikováno v:
El sarrio pirenaico Rupicapra p. pyrenaica : biología, patología y gestión
El sarrio pirenaico Rupicapra p. pyrenaica : biología, patología y gestión, Consejo de Protección de la Naturaleza de Aragón, 2004, 84-89862-47-8
El sarrio pirenaico Rupicapra p. pyrenaica : biología, patología y gestión, Consejo de Protección de la Naturaleza de Aragón, 2004, 84-89862-47-8
Série Investigación, n° 46. Réédité en 2006 (1ª); National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::510b3a00c1734d80db665a7a67482997
https://hal.inrae.fr/hal-02830637
https://hal.inrae.fr/hal-02830637
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Willem H. Koppenol, Jean-François Rees, Reinhard Kissner, Thomas Nauser, Marlène Dubuisson, Bernard Knoops, André Clippe, Delphine Vander Stricht, Florence Etienne
Publikováno v:
FEBS Letters. (1-3):161-165
Peroxiredoxins are an ubiquitous family of peroxidases widely distributed among prokaryotes and eukaryotes. Peroxiredoxin 5, which is the last discovered mammalian member, was previously shown to reduce peroxides with the use of reducing equivalents