Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Florenţa Vilău"'
Autor:
Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 419-419 (2023)
It was established that the amount of canned food products depends on the one hand the amount of raw material and on the other processing conditions. To ensure a high food value of canned products, in establishing the technological process should tak
Externí odkaz:
https://doaj.org/article/664ac9d642cd4e21a5a020afc0a19f53
Autor:
Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianițchi, Florența Vilău, Ioana Dușescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 395-395 (2023)
Milk proteins have been extensively studied for over 90 years. Proteomics and associated technologies have the potential to facilitate an advanced knowledge of the proteins in milk. Proteomics allows detection, identification and characterization of
Externí odkaz:
https://doaj.org/article/753abea01c154ccbb8c6a0bfce11fd1b
Autor:
Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 422-422 (2023)
Vegetables are food of vegetable origin which has an important place in human nutrition because of their complex chemical composition. With the discovery of causes that cause alteration of food (the vital action of microorganisms), the problem of foo
Externí odkaz:
https://doaj.org/article/b050f3058f28404a925ebe318cd05a01
Autor:
Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianitchi, Florența Vilău, Ioana Dușescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 391-391 (2023)
Electrophoresis is a method for separating particles or group of electrically charged particles. Protein properties to move in electric field are used to separate them from a mixture. The most powerful of the electrophoretic separation of proteins is
Externí odkaz:
https://doaj.org/article/cf0dc8389b0d41ee8123528ef5b0a50b
Autor:
Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianiţchi, Marius Maftei, Florenţa Vilău, Ioana Duşescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 422-424 (2010)
It was established that the amount of canned food products depends on the one hand the amount of raw material and on the other processing conditions. To ensure a high food value of canned products, in establishing the technological process should tak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::51e7502e5d8b92d5b63251acf5b02156
http://spasb.ro/index.php/spasb/article/view/806
http://spasb.ro/index.php/spasb/article/view/806
Autor:
Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianiţchi, Marius Maftei, Florenţa Vilău, Ioana Duşescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 419-421 (2010)
Vegetables are food of vegetable origin which has an important place in human nutrition because of their complex chemical composition. With the discovery of causes that cause alteration of food (the vital action of microorganisms), the problem of foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3547c51229525a0fe1cfea75ca22532a
http://spasb.ro/index.php/spasb/article/view/807
http://spasb.ro/index.php/spasb/article/view/807