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Autor:
Florença, G S, Leal, M, Rumbak, I, Colić Baric, I, Komes, D, Satalic, D, Matek Saric, M, Tarcea, M, Fazakas, Z, Szucks, V, Harangozo, J, Klava, D, Straumite, D, Guiné R
Introduction: The ingestion of fruits, vegetables and cereals, especially whole grain, is associated with a healthy lifestyle and has been recognized as having multiple health benefits, associated, among others, to the ingestion of adequate amounts o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57db77d2818dd63b8426209b9b2c3bcc
https://hdl.handle.net/10400.19/5515
https://hdl.handle.net/10400.19/5515
