Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Florea DI"'
Autor:
Bouharras El Idrissi, Hicham, Molina López, Jorge, Pérez Moreno, Irene, Florea, Daniela Ioana, Lobo Támer, Gabriela, Herrera-Quintana, Lourdes, Pérez De La Cruz, Antonio, Rodríguez Elvira, Manuel, Planells Del Pozo, Elena María
Publikováno v:
Nutrición Hospitalaria v.32 n.6 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
BACKGROUND: trauma and severe infections cause remarkable metabolic changes in patient with SIRS from an adaptive response aimed to control the underlying disease, repairing damaged tissue, and to synthesize substrates. If the attack is intense and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1fbede29765ef426f5904e8c87e9e82a
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015001200065
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015001200065
Autor:
López-González,Beatriz, Molina-López,Jorge, Ioana Florea,Daniela, Quintero-Osso,Bartolomé, Pérez de la Cruz,Antonio, Planells del Pozo,Elena Mª
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 3, Pp 658-664 (2014)
Nutrición Hospitalaria v.29 n.3 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria v.29 n.3 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Background: During menopause occurs weight gain and bone loss occurs due to the hormone decline during this period and other factors such as nutrition. Magnesium deficiency suggests a risk factor for obesity and osteoporosis. OBJECTIVE: To evaluate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::bc9c7c31e003c767ef13aa99edd15898
https://hdl.handle.net/10668/1673
https://hdl.handle.net/10668/1673
Autor:
Florea, D I, Molina López, J, Millán, E, Sáez, L, Pérez de la Cruz, A, Planells, P, Salmerón, J I, Planells, E
English Abstract; Journal Article; Review; Nutrition is the basis of human physiological processes. Inadequate nutrition can lead to dysfunction in the metabolic chain links. One of the most important micronutrients is zinc, as evidenced by its wide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2636::bb0b453abc796359ecbe99d1f30d3d78
https://hdl.handle.net/10668/1403
https://hdl.handle.net/10668/1403
Autor:
Wischmann P; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, Heinrich Heine University of Duesseldorf, Moorenstr. 5, 40225 Düsseldorf, Germany.; CARID-Cardiovascular Research Institute Düsseldorf, Medical Faculty, University Hospital Düsseldorf, Heinrich-Heine-University Düsseldorf, 40225 Düsseldorf, Germany., Stern M; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, Heinrich Heine University of Duesseldorf, Moorenstr. 5, 40225 Düsseldorf, Germany., Florea DI; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, Heinrich Heine University of Duesseldorf, Moorenstr. 5, 40225 Düsseldorf, Germany., Neudorf L; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, Heinrich Heine University of Duesseldorf, Moorenstr. 5, 40225 Düsseldorf, Germany., Haddad Y; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, Heinrich Heine University of Duesseldorf, Moorenstr. 5, 40225 Düsseldorf, Germany., Kramser N; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, Heinrich Heine University of Duesseldorf, Moorenstr. 5, 40225 Düsseldorf, Germany., Schillings M; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, Heinrich Heine University of Duesseldorf, Moorenstr. 5, 40225 Düsseldorf, Germany., Baasen S; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, Heinrich Heine University of Duesseldorf, Moorenstr. 5, 40225 Düsseldorf, Germany., Schremmer J; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, Heinrich Heine University of Duesseldorf, Moorenstr. 5, 40225 Düsseldorf, Germany., Heiss C; Department of Clinical and Experimental Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7YH, UK.; Department of Vascular Medicine, Surrey and Sussex NHS Healthcare Trust, Redhill RH1 5RH, UK., Kelm M; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, Heinrich Heine University of Duesseldorf, Moorenstr. 5, 40225 Düsseldorf, Germany.; CARID-Cardiovascular Research Institute Düsseldorf, Medical Faculty, University Hospital Düsseldorf, Heinrich-Heine-University Düsseldorf, 40225 Düsseldorf, Germany., Busch L; Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, Heinrich Heine University of Duesseldorf, Moorenstr. 5, 40225 Düsseldorf, Germany.
Publikováno v:
Biomedicines [Biomedicines] 2024 Sep 27; Vol. 12 (10). Date of Electronic Publication: 2024 Sep 27.
Autor:
Bouharras El Idrissi H; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Granada, Spain.. ihicham0079@gmail.com., Molina López J; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Granada, Spain.. jrgmolinalopez@ugr.es., Pérez Moreno I; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Granada, Spain.. irepemo@gmail.com., Florea DI; Moorfields Hospital. University College Hospital, London, UK.. bio_dana@yahoo.com., Lobo Támer G; Nutrition & Dietetic Unit. Virgen de las Nieves Hospital, Granada, Spain.. gabylobotamer@gmail.com., Herrera-Quintana L; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Granada, Spain. Department of Physical Chemistry, Faculty of Pharmacy, University of Granada, Granada, Spain.. lourdes_hq@hotmail.com., Pérez De La Cruz A; Nutrition & Dietetic Unit. Virgen de las Nieves Hospital, Granada, Spain. Intensive Care Unit. Virgen de las Nieves Hospital, Granada, Spain.. antonioj.perez.sspa@juntadeandalucia.es., Rodríguez Elvira M; Intensive Care Unit. Virgen de las Nieves Hospital, Granada, Spain.. manuel.rodriguez.elvira.sspa@juntadeandalucia.es., Planells Del Pozo EM; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Granada, Spain.. elenamp@ugr.es.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2015 Dec 01; Vol. 32 (6), pp. 2848-54. Date of Electronic Publication: 2015 Dec 01.
Autor:
López-González B; Department of Physiology Institute of Nutrition and Food Technology 'José Mataix'. University of Granada. Spain.. elenamp@ugr.es., Molina-López J; Department of Physiology Institute of Nutrition and Food Technology 'José Mataix'. University of Granada. Spain.., Florea DI; Moorfield Hospital, University College of London. UK.., Quintero-Osso B; Department of Chemical Physical. School of Pharmacy. Institute of Nutrition and Food Technology 'José Mataix'. University of Granada. Spain.., Pérez de la Cruz A; Unit of Nutrition. Virgen de las Nieves Hospital. Granada. Spain.., Planells del Pozo EM; Department of Physiology Institute of Nutrition and Food Technology 'José Mataix'. University of Granada. Spain..
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2014 Mar 01; Vol. 29 (3), pp. 658-64. Date of Electronic Publication: 2014 Mar 01.
Autor:
Sáez L; Institute of Nutrition and Food Technology and Department of Physiology, Faculty of Pharmacy, Campus Cartuja, University of Granada, Granada, Spain., Molina J, Florea DI, Planells EM, Cabeza MC, Quintero B
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2013 Jun 27; Vol. 785, pp. 111-8. Date of Electronic Publication: 2013 May 13.
Autor:
Molina-López J; Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, Granada 18071, Spain., Molina JM; Department of Physical Education and Sports, Faculty of Sports Sciences, University of Granada, Granada 18071, Spain., Chirosa LJ; Department of Physical Education and Sports, Faculty of Sports Sciences, University of Granada, Granada 18071, Spain., Florea DI; Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, Granada 18071, Spain., Sáez L; Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, Granada 18071, Spain., Planells E; Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, Granada 18071, Spain.
Publikováno v:
Journal of the International Society of Sports Nutrition [J Int Soc Sports Nutr] 2013 Feb 21; Vol. 10 (1), pp. 10. Date of Electronic Publication: 2013 Feb 21.
Autor:
Florea DI; Departamento de Fisiología, Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigaciones Biomédicas, Universidad de Granada, Granada, España., Molina López J, Millán E, Sáez L, Pérez de la Cruz A, Planells P, Salmerón JI, Planells E
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2012 May-Jun; Vol. 27 (3), pp. 691-700.