Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Flore Dontot-Payen"'
Autor:
Olivier Beauchet, Gilles Allali, Brigitte Rousseau, Flore Dontot-Payen, Cyrille P. Launay, Christine Vilcocq, Kevin Galery, Valérie Benoit
Publikováno v:
Nutrients, Vol. 11, No 12 (2019) P. 2880
Nutrients
Volume 11
Issue 12
Nutrients
Volume 11
Issue 12
Background: Vitamin D3 fortified food may improve serum vitamin D level, suggesting that the prevention of adverse consequences of hypovitaminosis D is possible with food fortification. The aim of this randomized controlled trial (RCT) was to examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da78bfac6d61a319e5ab65d46feda02
https://archive-ouverte.unige.ch/unige:153496
https://archive-ouverte.unige.ch/unige:153496
Publikováno v:
Nutrients, Vol 7, Iss 4, Pp 2311-2323 (2015)
Nutrients
Nutrients, Vol. 7 (2015) pp. 2311-2323
Nutrients
Nutrients, Vol. 7 (2015) pp. 2311-2323
There is controversy surrounding the designation of vitamin D adequacy as defined by circulating levels of the metabolite 25-hydroxyvitamin D (25(OH)D). Depending on the cutoff level chosen, dietary intakes of vitamin D may or may not provide suffici
A 24 week-controlled trial was conducted in menopausal women (mean age:61.5) to assess serum 25-hydroyvitaminD (s25OHD) evolution in relation to three interdependent determinants: doses of supplemented (Suppl.) vitamin D3 (VitD3); baseline status; se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfba7238ea712e38291788ae878444d0
https://doi.org/10.20944/preprints201701.0135.v1
https://doi.org/10.20944/preprints201701.0135.v1
Publikováno v:
Journal of the American College of Nutrition
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2017, 37 (1), pp.34-43. ⟨10.1080/07315724.2017.1355761⟩
Journal of the American College of Nutrition 1 (37), 34-43. (2018)
Journal of the American College of Nutrition, Vol. 37, No 1 (2018) pp. 34-43
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2017, 37 (1), pp.34-43. ⟨10.1080/07315724.2017.1355761⟩
Journal of the American College of Nutrition 1 (37), 34-43. (2018)
Journal of the American College of Nutrition, Vol. 37, No 1 (2018) pp. 34-43
Funding was provided by Yoplait France, Boulogne, France, and GeneralMills, Minneapolis, Minnesota; BACKGROUND: Adequate vitamin D status contributes to bone fragility risk reduction and possibly other pathological conditions that occur with aging. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d5cc5cc9dc1e7569bc8750fad5c6a9f
https://hal.archives-ouvertes.fr/hal-01774739/document
https://hal.archives-ouvertes.fr/hal-01774739/document
Publikováno v:
Journal of Clinical Endocrinology and Metabolism, Vol. 98, No 7 (2013) pp. 2915-2921
Context: Nutritional prevention of bone deterioration with fortified foods seems particularly suitable in institutionalized elderly women at risk of vitamin D deficiency, secondary hyperparathyroidism, increased bone resorption, and osteoporotic frac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944b5490b0caf324e80dbdf981bae0b8
https://archive-ouverte.unige.ch/unige:29208
https://archive-ouverte.unige.ch/unige:29208