Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Florac De Bruyn"'
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-12 (2024)
Abstract To enhance health benefits, a probiotic can be co-administered with a metabolizable prebiotic forming a synergistic synbiotic. We assessed the synergies resulting from combining Bifidobacterium longum subsp. infantis LMG 11588 and an age-ada
Externí odkaz:
https://doaj.org/article/115231f5fbaf46f5b3f5a25c8c81283b
Autor:
Florac De Bruyn, Nicolas Bonnet, Michaël Baruchet, Magalie Sabatier, Isabelle Breton, Bertrand Bourqui, Ivana Jankovic, Marie-Noëlle Horcajada, Guénolée Prioult
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract A probiotic-related benefit for the host is inherently linked to metabolic activity and integration in the gut ecosystem. To facilitate these, probiotics are often combined with specific prebiotics in a synbiotic formulation. Here, we propos
Externí odkaz:
https://doaj.org/article/1c20961806a54060a71b0d54e2fcc38d
Autor:
Vasileios Pothakos, Luc De Vuyst, Sophia Jiyuan Zhang, Florac De Bruyn, Marko Verce, Julio Torres, Michael Callanan, Cyril Moccand, Stefan Weckx
Publikováno v:
Current Research in Biotechnology, Vol 2, Iss , Pp 1-15 (2020)
Temporal shotgun metagenomics of multiple samples of an Arabica wet coffee fermentation process, which was examined microbiologically and metabolomically before, was performed to complement these microbiological and biochemical data with an in-depth
Externí odkaz:
https://doaj.org/article/f74ae4ed736b492c9b96fe6ae7395f3d
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 203 (2022)
Strains of Bifidobacterium longum subsp. infantis (B. infantis) are amongst the first to colonize the infant gut, partly due to their capacity to metabolize complex human milk oligosaccharides (HMO), and are proposed to play a key role in the develop
Externí odkaz:
https://doaj.org/article/90c831c4fb744c46a51c779c5dd60b82
Autor:
Sophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, Gonzalo F. Contreras, Zhiying Cai, Cyril Moccand, Stefan Weckx, Luc De Vuyst
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Post-harvest wet coffee processing is a commonly applied method to transform coffee cherries into green coffee beans through depulping or demucilaging, fermentation, washing, soaking, drying, and dehulling. Multiple processing parameters can be modif
Externí odkaz:
https://doaj.org/article/5e5133e529f841e3b37476f0cfc9d550
Autor:
Julio Torres, Luc De Vuyst, Sophia Jiyuan Zhang, Cyril Moccand, Stefan Weckx, Vasileios Pothakos, Michael Callanan, Marko Verce, Florac De Bruyn
Publikováno v:
Current Research in Biotechnology, Vol 2, Iss, Pp 1-15 (2020)
Temporal shotgun metagenomics of multiple samples of an Arabica wet coffee fermentation process, which was examined microbiologically and metabolomically before, was performed to complement these microbiological and biochemical data with an in-depth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5ee57d0b3df52cb5c5ce8201d09b078
https://hdl.handle.net/20.500.14017/6dff4966-b9d2-4f04-8e26-0ee986b52703
https://hdl.handle.net/20.500.14017/6dff4966-b9d2-4f04-8e26-0ee986b52703
Autor:
Stefan Weckx, Gonzalo F Contreras, Cyril Moccand, Zhiying Cai, Florac De Bruyn, Luc De Vuyst, Vasileios Pothakos, Sophia Jiyuan Zhang
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology
Frontiers in Microbiology
Post-harvest wet coffee processing is a commonly applied method to transform coffee cherries into green coffee beans through depulping or demucilaging, fermentation, washing, soaking, drying, and dehulling. Multiple processing parameters can be modif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81bec155ddfc3a584578afa1284d158d
https://www.frontiersin.org/article/10.3389/fmicb.2019.02621/full
https://www.frontiersin.org/article/10.3389/fmicb.2019.02621/full
Autor:
Charles Lambot, Florac De Bruyn, Julio Torres, Vasileios Pothakos, Luc De Vuyst, Stefan Weckx, Wilbert Sybesma, Alice V. Moroni, Sophia Jiyuan Zhang, Michael Callanan
Publikováno v:
Applied and environmental microbiology. 83(1)
The postharvest treatment and processing of fresh coffee cherries can impact the quality of the unroasted green coffee beans. In the present case study, freshly harvested Arabica coffee cherries were processed through two different wet and dry method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cbe913bbe8d4b8595707c5c5fd425d9
https://pubmed.ncbi.nlm.nih.gov/27793826
https://pubmed.ncbi.nlm.nih.gov/27793826