Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Flora Josiane Chadare"'
Autor:
Ngonidzashe Chirinda, Bisan Abdulkader, Carsten Nico Hjortsø, Kenza Aitelkadi, Kolawolé Valère Salako, Noamane Taarji, Manal Mhada, Zidane Lamdaghri, Gergana Romanova, Achille Ephrem Assogbadjo, Flora Josiane Chadare, Mwanarusi Saidi, Maria Sassi, Basil Mugonola, Elisha Otieno Gogo, Joseph Ssekandi, Emmanuel Okalany, Anthony Egeru, Patience Mlongo Mshenga, Tarik Chfadi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The underperformance of agricultural education systems in Africa is evident through various indicators such as increased unemployment among recent agricultural graduates, inefficiencies in agricultural product value chains, and a decline in enrollmen
Externí odkaz:
https://doaj.org/article/f914b4e2e7db4f6fab0dcd04c3ccd177
Autor:
Bissola Malikath Bankole, Sam Bodjrenou, Julia Bodecker, Edwige Noukpoakou, Flora Josiane Chadare, Celine Termote, Waliou Amoussa Hounkpatin
Publikováno v:
NFS Journal, Vol 35, Iss , Pp 100176- (2024)
Neglected and underutilized species (NUS) can play an important role in nutrition and food security. This study aimed to promote the consumption of two NUS, Ocimum gratissimum and Adansonia digitata, by improving recipes that are traditionally consum
Externí odkaz:
https://doaj.org/article/4a1807698d0945af91c7a1c6e192eae6
Autor:
Marius Affonfere, Flora Josiane Chadare, Yann Emeric Madode, Finagnon Toyi Kévin Fassinou, Gudrun B. Keding, Paulin Azokpota
Publikováno v:
Engineering Reports, Vol 5, Iss 8, Pp n/a-n/a (2023)
Abstract Cochlospermum spp. root powder is widely used by local populations in Sudanian zone of Benin as food ingredient. This study aims at documenting the mineral profile of Cochlospermum spp. root powder and the consumption frequencies of foods en
Externí odkaz:
https://doaj.org/article/079c3e88c46445499e241cee38e7a5e1
Autor:
Finagnon Toyi Kevin Fassinou, Eric Etchikinto Agoyi, Marius Affonfere, Edmond Sacla Aide, Achille Ephrem Assogbadjo, Flora Josiane Chadare
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Kersting’s groundnut (Macrotyloma geocarpum, Harms) is a legume crop with nutritional potential in West Africa where it is widely consumed due to its palatability. The present study investigated the physical characteristics, nutritional composition
Externí odkaz:
https://doaj.org/article/700b7b27fbf544ca986b597afddf9b42
Autor:
Nadjidath Founmilayo Adome, Flora Josiane Chadare, Fernande Honfo, Djidjoho Joseph Hounhouigan
Publikováno v:
Engineering Reports, Vol 4, Iss 9, Pp n/a-n/a (2022)
Abstract Ricinodendron heudelotii, Vitex doniana, and Cleome gynandra are three indigenous species of Benin/West Africa. This review focuses on the physicochemical characteristics of their seeds and the nutritional and functional properties of their
Externí odkaz:
https://doaj.org/article/d6e3d46c919842d79031b25e8f0729c5
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The African baobab (Adansonia digitata L.) is a multipurpose orphan tree species of the semi-arid and sub-humid Sub-Saharan Africa where it plays an important role in rural livelihoods. Its wide distribution and dense nutrition properties make it an
Externí odkaz:
https://doaj.org/article/d37e1de864314bb7a6064046b1e08cb6
Autor:
Ahotondji Mechak Gbaguidi, Flora Josiane Chadare, Sègla Wilfrid Padonou, Comlanvi Oscar Assou, Djidjoho Joseph Hounhouigan
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 124 (2022)
Mutchayan is a traditionally fermented cooked cereal dough mixed with baobab pulp, consumed in Benin. The study evaluated the physico-chemical and microbiological changes of Mutchayan during 0 to 120 h of spontaneous fermentation. An analysis of the
Externí odkaz:
https://doaj.org/article/f6805b963a7745ac96e70feea61c5b79
Ricinodendron heudelotii, Vitex doniana and Cleome gynandra are three indigenous species of Benin/West Africa. This review focuses on the physicochemical characteristics of their seeds and the nutritional and functional properties of their oils. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c6c9310e41af2de35354540ffac5854
https://doi.org/10.22541/au.162771493.36967767/v2
https://doi.org/10.22541/au.162771493.36967767/v2
Autor:
Mariette Inès G. Zevounou, Waliou Amoussa Hounkpatin, Flora Josiane Chadare, Jaurès H. F. Lokonon, Mohamed Soumanou, Roch Mongbo
Aims: To appreciate the evolution of weight gain by malnourished children and factors associated to children underweight after the Positive Deviance/Hearth sessions. Study Design: Longitudinal study. Place and Duration of Study: Districts Ze and Lalo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::5d33948d122c7a87d9aaba57aa21b0e0
https://zenodo.org/record/822695
https://zenodo.org/record/822695