Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Flora Emilia Oluwafemi"'
Autor:
Oluyinka Eunice Aringbangba, Flora Emilia Oluwafemi, Adelodun Lawrence Kolapo, Temitope Popoola, Abideen Idowu Adeogun
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 10, Iss 1, Pp 1-11 (2021)
Activated charcoal and imarsil (local adsorbent) had shown significant Aflatoxin (AF) decontamination potentials in vegetable oil at a low AF contamination level of ≤ 9 ng/L. AF contamination in vegetable oils can be more than a hundred-fold of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6625b034495f38f8c4c8e6ff12b5defe
https://doi.org/10.21776/ub.industria.2021.010.01.1
https://doi.org/10.21776/ub.industria.2021.010.01.1
Autor:
Olufunmilayo E Adejumo, I. B. Onajobi, Flora Emilia Oluwafemi, Adelodun Lawrence Kolapo, Raoofat Olamide Salami, Abosede O Fawole
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 45:52-68
The present study evaluated the detoxification and nutritional enrichment potentials of the fermented cassava waste pulp obtained through different processing methods of sweet (S) and bitter (B) cassava varieties by fermentation with Rhizopus oligosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042f1609c6a74cc7879f6af7aa256a5e
https://doi.org/10.35219/foodtechnology.2021.1.04
https://doi.org/10.35219/foodtechnology.2021.1.04