Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Floarea Burnichi"'
Autor:
Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia, Florentina Israel-Roming
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3159 (2024)
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds w
Externí odkaz:
https://doaj.org/article/96f6d8d21e8b4343bd063fefe6ba0b4d
Autor:
Silvana Mihaela DĂNĂILĂ-GUIDEA, Gabriela NEAŢĂ, Floarea BURNICHI, Paul Alexandru POPESCU, Ricuța Vasilica DOBRINOIU, Mihaela DRĂGHICI, Valerica Luminița VIȘAN, Gabriela MĂRGĂRIT, Elisabeta Elena POPA, Amalia Carmen MITELUŢ, Mihaela GEICU-CRISTEA, Georgia OLARU, Mona Elena POPA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 78, Iss 1, Pp 46-55 (2021)
This paper presents the results obtained from the research realized in controlled environmental conditions in a horizontal greenhouse where seedlings from varieties of tomato lines in the process of testing for approval in Romania were used. The rese
Externí odkaz:
https://doaj.org/article/5345707c7fa34f27bd77571a44e88a3a
Autor:
Cătălina STAN (TUDORA), Adriana MUSCALU, Floarea BURNICHI, Carmen POPESCU, Florentina GATEA, Oana-Alina SICUIA, Nicolae Valentin VLĂDUȚ, Florentina ISRAEL-ROMING
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 2 (2022)
The main objective of this study was to evaluate the quality of essential oil (EO) and hydrolate (HY) obtained from a new Romanian variety of hyssop (Hyssopus officinalis L., Lamiaceae family), namely ‘Cătălin’. The chemical composition and the
Externí odkaz:
https://doaj.org/article/761edff3f5184b8e9a4e801247641f1c
Autor:
Silvana Mihaela Dănăilă-Guidea, Cristina-Andreea Stan, Floarea Burnichi, Luminiţa-Valerica Vişan, Ricuţa-Vasilica Dobrinoiu, Ciprian-Nicolae Popa, Radiana-Maria Tamba-Berehoiu
Publikováno v:
Current Trends in Natural Sciences, Vol 9, Iss 17, Pp 238-248 (2020)
Basil is a plant known since ancient times for its properties (carminative, antiseptic), being considered a sacred plant. With the passage of time and with the diversification of assortments, basil was used for decorative and aromatic purposes, being
Externí odkaz:
https://doaj.org/article/bb534426cef74a0a90fb54398748b6c6
Autor:
Mihaela MULȚESCU, Marta ZACHIA, Nastasia BELC, Teodora MANASIA, Floarea BURNICHI, Florentina ISRAEL-ROMING
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 76, Iss 2, Pp 149-153 (2019)
The aim of this study was to investigate the effect of boiling cooking method on the total polyphenolic content, ascorbic acid concentration, pigments amount and total antioxidant activity of four cabbage varieties (De Buzau cabbage, Buzoiana cabbage
Externí odkaz:
https://doaj.org/article/fb3e9277a875410d83a9b40e33b6dcdf
Autor:
Cătalina Stan (Tudora), Florin Nenciu, Adriana Muscalu, Valentin Nicolae Vlăduț, Floarea Burnichi, Carmen Popescu, Florentina Gatea, Oana Alina Boiu-Sicuia, Florentina Israel-Roming
Publikováno v:
Diversity, Vol 14, Iss 12, p 1048 (2022)
Recent agricultural research aims to identify novel applications for plant extracts as efficient defenses against weeds, insects, or phytopathogenic agents. The main goal of the present study was to evaluate two new varieties of basil (Ocimum basilic
Externí odkaz:
https://doaj.org/article/783b73d6e60c4b4580b9294d6b6081fc
Autor:
Petru Niculita, Silvana Danaila Guidea, Floarea Burnichi, Ristici Josefina, Marian Ristici, Andreea Ionescu
Publikováno v:
Current Trends in Natural Sciences, Vol 1, Iss 1, Pp 015-021 (2012)
Additional illumination with red light produced by laser diodes in continuous and different exposure times, was applied to seeds from two species of annual flowers: Garofita Dianthus caryophyllus - var. CHABAUD; FEUER KONING and romanian Petunia hybr
Externí odkaz:
https://doaj.org/article/41f779aeb1da4f9fb3791e2e18b36f65
Autor:
Vasilica Manea, Floarea Burnichi, Dumitru-Mitel Toma, Emilian Mirea, ALEXANDRU-CRISTIAN TOADER, BOGDAN-GABRIEL STAICU, ANGELA DOROGAN, TEODOR SARBU
Publikováno v:
Industria Textila. 73:339-344
Onion is an important vegetable in Romanian cuisine, implicitly in vegetable growing. The pedoclimatic conditions in our country are favourable for this culture. Onion shading technologies are rare, even in small areas. A Rubiniu red onion culture wa
Autor:
Vasilica Manea, Cristina Balas, Dumitru-Mitel Toma, Floarea Burnichi, Delia Jitea, Emil Mirea, Alexandru-Cristian Toader, Bogdan-Gabriel Staicu, Angela Dorogan
Publikováno v:
Industria Textila. 73:77-83
n the context of intense and forced industrialization, agricultural overexploitation and pesticide pollution, attempts are being made to find organic alternatives for fertilizing and herbicide crops and products with an insecticidal effect that does
Autor:
Constantina Chireceanu, Petru Cardei, Alina Geicu, Ioana Florescu, Floarea Burnichi, Maria Călin
Publikováno v:
Romanian Agricultural Research. 39:479-487
In the present study there are presented the results obtained in laboratory tests to evaluate the efficacy of the Romanian diatomaceous earth from Pătârlagele deposit in Buzău County (DE PatRom) against adults of three population of the bean weevi