Shiga toxin-producing Escherichia coli (STEC) in meat and leafy greens available in the Swedish retail market – Occurrence and diversity of stx subtypes and serotypes

Autor: Egervärn, Maria, Flink, Catarina ^⁎

Publikováno v: In International Journal of Food Microbiology 2 January 2024 408

Microbiological sampling and analyses in the food business operators' HACCP-based self-control programmes

Autor: Espinoza, Mariel Stefhanie Aybar, Flink, Catarina

The OH-HARMONY-CAP project aims to collect information on current capabilities, capacities, adaptabilities and interoperability at both the National Reference Laboratory and the primary diagnostic level, focusing on a set of microbial foodborne hazar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bfdcda674a62345fb111e07cad621c5

Occurrence of Campylobacter spp., Salmonella spp. and shiga toxin‐producing Escherichia coli in inline milk filters from Swedish dairy farms.

Autor: Flink, Catarina¹ (AUTHOR), Nyberg, Karin¹ (AUTHOR) karin.nyberg@slv.se

Publikováno v: Journal of Food Safety. Feb2020, Vol. 40 Issue 1, pN.PAG-N.PAG. 1p.

Deliverable D-IA.2.2.OH-Harmony-Cap.4.3 - Technical Report: Designing and Implementation of Harmonised Protocols for the Detection and Typing of Shiga toxin-producing Escherichia coli (STEC), Enterotoxigenic Escherichia coli (ETEC), Cryptosporidium and antimicrobial resistance (AMR) in Salmonella and Campylobacter spp. in the European Union

Autor: Tozzoli, Rosangela, Gay, Melanie

This is a public deliverable of One Health EJP Joint Research Project, Integrative Action-2.2, OH-HARMONY-CAP: One Health Harmonisation of Protocols for the Detection of Foodborne Pathogens and AMR Determinants. This document represents the final rep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f2eb730f0ec427583bf1eebaeaabbc

Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic E. coli (aEPEC) in Swedish retail wheat flour.

Autor: Söderlund R; Department of Microbiology, Swedish National Veterinary Institute (SVA), Uppsala, Sweden., Flink C; Department of Biology, Swedish Food Agency, Uppsala, Sweden., Aspán A; Department of Microbiology, Swedish National Veterinary Institute (SVA), Uppsala, Sweden., Eriksson E; Department of Microbiology, Swedish National Veterinary Institute (SVA), Uppsala, Sweden.

Publikováno v: Access microbiology [Access Microbiol] 2023 May 03; Vol. 5 (5). Date of Electronic Publication: 2023 May 03 (Print Publication: 2023).