Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Flexible tissue surface"'
Autor:
Hawraz S. Abdulkareem, Salem A. Salem
Publikováno v:
Polytechnic, Vol 11, Iss 1, Pp 27-31 (2021)
The concept of conditioning edentulous ridge mucosa has gained momentum over the last several years. Frequent relining of the complete denture may be required because of soft tissue changes arising from underlining bone resorption. Patients with the
Externí odkaz:
https://doaj.org/article/075f0c4bb99249b7832c26d8b69b753b
Publikováno v:
Contemporary Clinical Dentistry, Vol 3, Iss 3, Pp 323-325 (2012)
The ideal properties of a denture are adequate rigidity on polished surface to bear masticatory forces and at the same time, flexibility and softness on the tissue surface for proper and even distribution of masticatory forces. The problem with conve
Externí odkaz:
https://doaj.org/article/50e33d4a422a430a8a0c8849bd033af5
Publikováno v:
The Journal of Advanced Prosthodontics
Flabby ridges commonly occur in edentulous patients. Inadequate retention and stability of a complete denture are the often encountered problems in these patients. A liquid supported denture due to its flexible tissue surface allows better distributi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df6a902241588c5254745a68e8092e7
http://europepmc.org/articles/PMC3076573
http://europepmc.org/articles/PMC3076573
Publikováno v:
Contemporary Clinical Dentistry, Vol 3, Iss 3, Pp 323-325 (2012)
Contemporary Clinical Dentistry
Contemporary Clinical Dentistry
The ideal properties of a denture are adequate rigidity on polished surface to bear masticatory forces and at the same time, flexibility and softness on the tissue surface for proper and even distribution of masticatory forces. The problem with conve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::113764dd0e1e20f07cf15b4c1cd87977
http://www.contempclindent.org/article.asp?issn=0976-237X
http://www.contempclindent.org/article.asp?issn=0976-237X
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Akademický článek
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