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Fletcher, Sarah Louise
With the world population expected to reach 9.7 billion by 2050; food security is a growing concern. As animal protein is one of the most accessible proteins available to people in the developing world, reducing disease outbreaks in livestock is vita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______463::89d5250019b88524d9b4d6f09652b6da
http://hdl.handle.net/1842/36104
http://hdl.handle.net/1842/36104
