Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Flemming Max Møller Christensen"'
Publikováno v:
Christensen, F M M, Jonsson, P, Dukovska-Popovska, I & Steger-Jensen, K 2021, ' Information sharing for replenishment planning and control in fresh food supply chains : a planning environment perspective ', Production Planning and Control . https://doi.org/10.1080/09537287.2021.2013558
This study explores how fresh food processors’ planning environment characteristics (PECs) affect the information sharing in supply chains during replenishment planning and control (RP&C). The research design is a multiple case study covering a tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5319c5d3c0cf118124d1792cdf6e1b54
https://doi.org/10.1080/09537287.2021.2013558
https://doi.org/10.1080/09537287.2021.2013558
Autor:
Iskra Dukovska-Popovska, Flemming Max Møller Christensen, Casper Solheim Bojer, Kenn Steger-Jensen
Publikováno v:
IFIP Advances in Information and Communication Technology ISBN: 9783030299958
APMS (2)
APMS (2)
Promotions at retailers are an effective marketing instrument, driving customers to stores, but their demand is particularly challenging to forecast due to limited historical data. Previous studies have proposed and evaluated different promotion fore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::727a493823c342616ae0dcd797d6d12e
https://doi.org/10.1007/978-3-030-29996-5_66
https://doi.org/10.1007/978-3-030-29996-5_66
Autor:
Flemming Max Møller Christensen, Charles Møller, Soujanya Mantravadi, Kenn Steger-Jensen, Hans-Henrik Hvolby, Iskra Dukovska-Popovska
Publikováno v:
IFIP Advances in Information and Communication Technology ISBN: 9783030299996
APMS (1)
APMS (1)
Demand information sharing during planning and control of fresh meat production and replenishment in franchise supply chain is studied. Main findings are that some demand information is received much later upstream than when created downstream. Horiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::884c1ee55d8af5f6a7f3f48410f9c7e4
https://doi.org/10.1007/978-3-030-30000-5_22
https://doi.org/10.1007/978-3-030-30000-5_22
Publikováno v:
Mantravadi, S, Møller, C & Christensen, F M M 2018, Perspectives on Real-Time Information Sharing through Smart Factories : Visibility via Enterprise Integration . in Proceedings of International Conference on Smart Systems and Technologies 2018, SST 2018 ., 8564617, IEEE, pp. 133-137, 3rd International Conference on Smart Systems and Technologies, SST 2018, Osijek, Croatia, 10/10/2018 . https://doi.org/10.1109/SST.2018.8564617
As per the Industry 4.0 vision, it is well established that ‘Enterprise Integration’ by inter-organizational collaboration in a supply chain can achieve competitive advantage for all the parties. However, not much study is done on the tools at th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504ef5351893e60a58b02168cde95427
https://doi.org/10.1109/sst.2018.8564617
https://doi.org/10.1109/sst.2018.8564617
Differentiated Demand and Supply Chain Planning of Fresh Meat Products: Linking to Animals’ Lifetime
Publikováno v:
Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing ISBN: 9783319669250
APMS (2)
APMS (2)
Demand and supply chain planning of meat products with short shelf life is studied in a Danish wholesaler case. Main findings are that the lifetime of animals influences information sharing in planning, and differentiating planning according to deman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cb101f11ec19bea4b154ae3d4d7ee06
https://doi.org/10.1007/978-3-319-66926-7_17
https://doi.org/10.1007/978-3-319-66926-7_17
Publikováno v:
Aalborg University
Christensen, F M M, Steger-Jensen, K & Dukovska-Popovska, I 2017, Product Characteristics for Differentiated Replenishment Planning of Meat Products . in K Pawar, A Potter & A Lisec (eds), Proceedings of the 22nd International Symposium on Logistics (ISL 2017) : Data Driven Supply Chains . Centre for Concurrent Enterprise, Nottingham University Business School, pp. 612-619, 22nd International Symposium on Logistics, Ljubljana, Slovenia, 09/07/2017 . < http://www.isl21.org/wp-content/uploads/2017/07/Full-paper-31072017.pdf >
Christensen, F M M, Steger-Jensen, K & Dukovska-Popovska, I 2017, Product Characteristics for Differentiated Replenishment Planning of Meat Products . in K Pawar, A Potter & A Lisec (eds), Proceedings of the 22nd International Symposium on Logistics (ISL 2017) : Data Driven Supply Chains . Centre for Concurrent Enterprise, Nottingham University Business School, pp. 612-619, 22nd International Symposium on Logistics, Ljubljana, Slovenia, 09/07/2017 . < http://www.isl21.org/wp-content/uploads/2017/07/Full-paper-31072017.pdf >
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1504a2de75584d5937e346c756155b1e
https://vbn.aau.dk/en/publications/c9eb6f77-dc9b-4f55-8cec-4339d5c912cb
https://vbn.aau.dk/en/publications/c9eb6f77-dc9b-4f55-8cec-4339d5c912cb