Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Flemming H Larsen"'
Autor:
Anna J Svagan, Anja Kusic, Cristian De Gobba, Flemming H Larsen, Philip Sassene, Qi Zhou, Marco van de Weert, Anette Mullertz, Bodil Jørgensen, Peter Ulvskov
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0168050 (2016)
Drug targeting to the colon via the oral administration route for local treatment of e.g. inflammatory bowel disease and colonic cancer has several advantages such as needle-free administration and low infection risk. A new source for delivery is pla
Externí odkaz:
https://doaj.org/article/d21077ef616f476f8edf5af64f0ec3fe
Publikováno v:
Magnetochemistry, Vol 9, Iss 8, p 192 (2023)
In this work we present a systematic, theoretical investigation of the 13C NMR chemical shifts for several mono-, di- and trisaccharides in the solid state. The chemical shifts have been calculated using density functional theory (DFT) together with
Externí odkaz:
https://doaj.org/article/09957377cbf247c891235196cbd6d218
Autor:
Aleksandra M. Kozlowski, Edwin A. Yates, Johannes P. Roubroeks, Kristoffer Tømmeraas, Flemming H. Larsen, Alan M. Smith, Gordon A. Morris
Publikováno v:
Carbohydrate Polymers. 308:120649
Autor:
Ryan M L, McFadden, Dániel, Szunyogh, Nicholas, Bravo-Frank, Aris, Chatzichristos, Martin H, Dehn, Derek, Fujimoto, Attila, Jancsó, Silke, Johannsen, Ildikó, Kálomista, Victoria L, Karner, Robert F, Kiefl, Flemming H, Larsen, Jens, Lassen, C D Philip, Levy, Ruohong, Li, Iain, McKenzie, Hannah, McPhee, Gerald D, Morris, Matthew R, Pearson, Stephan P A, Sauer, Roland K O, Sigel, Peter W, Thulstrup, W Andrew, MacFarlane, Lars, Hemmingsen, Monika, Stachura
Publikováno v:
Angewandte Chemie (International ed. in English). 61(35)
The complexation of Mg
Publikováno v:
IUCrJ, Vol 1, Iss 5, Pp 328-337 (2014)
Crystal structures are presented for two dihydrate polymorphs (DH-I and DH-II) of the non-steroidal anti-inflammatory drug sodium (S)-naproxen. The structure of DH-I is determined from twinned single crystals obtained by solution crystallization. DH-
Externí odkaz:
https://doaj.org/article/98ba5606359646afb677eb6d52332b17
Publikováno v:
European Food Research and Technology. 247:1379-1387
Coffee, with production exceeding 10.3 million tonnes in 2018, is one of the most widespread commodities consumed world-wide. One of the increasingly popular coffee products is instant coffee, with consumption exceeding 1.6 million tonnes in 2017. In
Autor:
Jesper Dammeyer, Flemming H. Larsen
Publikováno v:
British Journal of Visual Impairment. 39:104-116
People with congenital deafblindness (CDB) are a heterogenic group, and CDB is defined in a variety of ways in the scientific literature. In this study, we aim to examine whether some of the heterogeneity may be more easily resolved from the perspect
Autor:
Denise Felix da Silva, Antonio Medina Neto, Flemming H. Larsen, Camilla Yara Langer Ogawa, Paula Toshimi Matumoto-Pintro, Francielle Sato
Publikováno v:
Powder Technology. 361:610-616
Konjac glucomannan (KGM) is extracted from Amorphophallus konjac tuber and composed of β-1,4 linked D-mannose and D-glucose. We aimed to produce and characterize KGM-based powders manufactured from dried (55°C-KF55 and 75°C-KF75) konjac tubers and
Autor:
Hans J, Jakobsen, Henrik, Bildsøe, Martin, Bondesgaard, Bo B, Iversen, Michael, Brorson, Flemming H, Larsen, Zhehong, Gan, Ivan, Hung
Publikováno v:
J Phys Chem C Nanomater Interfaces
Solid-state, natural-abundance (95)Mo NMR experiments of four different MoS(2) materials have been performed on a magnet B(0) = 19.6 T and on a new Series Connected Hybrid (SCH) magnet at 35.2 T. Employing two different 2H-MoS(2) (2H phase) materials
Autor:
Paulo Riceli Vasconcelos Ribeiro, Elenilson G. Alves Filho, Edy Sousa de Brito, Guilherme Julião Zocolo, Amanda L. Quintela, Flemming H. Larsen, Kirley Marques Canuto, Patrícia C. Souza-Leão, Aline Telles Biasoto Marques, Lorena Mara A. Silva
Publikováno v:
Food Chemistry. 289:558-567
Sao Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest s