Zobrazeno 1 - 10
of 290
pro vyhledávání: '"Fleming, Euan"'
Publikováno v:
In Technology in Society November 2020 63
Publikováno v:
In Wine Economics and Policy December 2019 8(2):180-190
Autor:
Fleming, Euan1 efleming@une.edu.au, Griffith, Garry1 ggriffit@une.edu.au, Mounter, Stuart1 smounte2@une.edu.au, Hartmann, Monika2 monika.hartmann@ilr.uni-bonn.de, Simons, Johannes2 johannes.simons@ilr.uni-bonn.de
Publikováno v:
International Journal on Food System Dynamics. 2021, Vol. 12 Issue 3, p196-205. 10p.
Publikováno v:
Renewable Agriculture and Food Systems, 2015 Apr 01. 30(2), 154-169.
Externí odkaz:
https://www.jstor.org/stable/26346601
Publikováno v:
In Wine Economics and Policy December 2014 3(2):115-126
Publikováno v:
In Agriculture, Ecosystems and Environment 15 December 2010 139(4):603-610
Autor:
Fleming, Euan1 efleming@une.edu.au, Griffith, Garry1 ggriffit@une.edu.au, Mounter, Stuart1 smounte2@une.edu.au, Baker, Derek abaker33@une.edu.au
Publikováno v:
International Journal on Food System Dynamics. 2018, Vol. 9 Issue 2, p166-177. 12p.
Autor:
Morales, L. Emilio, Griffith, Garry, Fleming, Euan, Mounter, Stuart, Wright, Victor, Umberger, Wendy
Concerns over livestock production practices have resulted in increased consumer preferences for certified products. Australian beef buyers’ survey data revealed the preferences of consumers who would buy differentiated beef based on animal welfare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e941d77f6e174935e5c7ccf2fd0e66ee
Publikováno v:
University of New England Australia
In recent decades both domestic and global agricultural and food value chains have become more private, powerful, self-regulated, closely-coordinated or fully vertically-integrated, and experience-based. Consumers are now wealthier and have expectati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9397975a3be6328a107b06de30e8d20d
Autor:
Cottle, David1 david.cottle@une.edu.au, Fleming, Euan2
Publikováno v:
Animal Production Science. 2016, Vol. 56 Issue 12, p2146-2160. 18p.