Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Fleischqualität"'
Autor:
Križman, Manja, Dobeic, Martin
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 25.
Issue 3.
Volume 25.
Issue 3.
The mobile slaughterhouse has long been a well-known system for the slaughter of animals in the European Union (EU) and worldwide. However, it is not yet in use as an established form of animal slaughter in the EU, but it has the potential to be. Pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::297bd3c8625097cdf4a9870e4d43cf8d
https://hrcak.srce.hr/file/437482
https://hrcak.srce.hr/file/437482
Autor:
Zeidler, Johannes
Die Industrialisierung der Tierhaltung und die Konzentration auf große Produktionsmengen haben dazu geführt, dass die Tötung von Nutztieren fast ausschließlich in wenigen großen Schlachthöfen stattfindet. Von den rund 3,4 Mio. Rindern, die 2019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______611::4dd3b50b37a5daa457e632081fcbb9a5
http://opus.uni-hohenheim.de/volltexte/2022/2053/
http://opus.uni-hohenheim.de/volltexte/2022/2053/
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 2.
Volume 24.
Issue 2.
Za razliku od kralježnjaka, rakovi posjeduju segmentiran živčani sustav stoga ih jednostavnom traumom u samo jednu točku nije moguće kvalitetno omamiti ili usmrtiti, što predstavlja temeljnu postavku suvremenog shvaćanja brzog klanja uz minima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d80de8adb75d1de680f1a233645e4f8
https://hrcak.srce.hr/file/403692
https://hrcak.srce.hr/file/403692
Autor:
Schulz, Lisa, Sundrum, Albert
Publikováno v:
Applied Sciences, Vol 11, Iss 269, p 269 (2021)
Applied Sciences
Volume 11
Issue 1
Applied Sciences
Volume 11
Issue 1
In contrast to other international beef classification systems, the European EUROP system disregards marbling in meat quality assessment. Instead, it focuses primarily on the assessment of conformation and fat score. Due to the lack of more specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db5ec726b8b776770616cbbde678b6a9
https://www.mdpi.com/2076-3417/11/1/269
https://www.mdpi.com/2076-3417/11/1/269
Effect of maternal feed intake during mid-gestation on pig performance and meat quality at slaughter
Publikováno v:
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Scopus-Elsevier
Recercat. Dipósit de la Recerca de Catalunya
instname
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Scopus-Elsevier
Recercat. Dipósit de la Recerca de Catalunya
instname
A study was conducted to evaluate, under commercial conditions, the effect of a high feed intake during mid-gestation on postnatal growth performance and meat quality of the progeny. Sows from 1 to 7 parities were divided into two treatments, control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ad1683393cb836874defc10472d5fb5f
http://hdl.handle.net/2072/412151
http://hdl.handle.net/2072/412151
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 4.
Volume 23.
Issue 4.
Istraživan je prinos i kvaliteta mesa svinja mangulice (masni tip), crne slavonske (polumasni tip) i landrasa (mesni tip), približno istih tjelesnih masa (105 kg) i iz istih uvjeta tova. Mangulica i crna slavonska svinja imale su manju mesnatost po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6b824283c0c8846aa1f0d0b0e1d83b
https://www.bib.irb.hr/1145126
https://www.bib.irb.hr/1145126
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 2.
Volume 23.
Issue 2.
Godišnje se u svijetu uzgoji i zakolje više od milijarde svinja, od čega je velika većina uzgojena u intenzivnim uvjetima. Poznato je da na sastav i kvalitetu svinjetine utječu pasmina, sustav hranidbe, uvjeti uzgoja i dob, odnosno masa svinja p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fb3466451a4493c45d71f46da4116ae
https://hrcak.srce.hr/254875
https://hrcak.srce.hr/254875
Autor:
Lidija Kozačinski, Maja Popović, Daniel Špoljarić, Jelka Pleadin, Bela Njari, Tomislav Mikuš, Željka Cvrtila
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 6.
Volume 23.
Issue 6.
Cilj istraživanja bio je utvrditi osnovni kemijski i masnokiselinski sastav te udio kolesterola m. longissimus dorsi janjadi hranjene voluminoznom krmom i koncentratom, kojima je u različitim omjerima dodavan suhi pripravak plemenite pečurke odnos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::829e1f6ce26ea32cc41fa40fad37614e
https://www.bib.irb.hr/1177519
https://www.bib.irb.hr/1177519
Autor:
Đuro Senčić, Danijela Samac
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 20.
Issue 6.
Volume 20.
Issue 6.
Intenzivna i jednostrana selekcija svinja na veću mesnatost uzrokovala je promjenu njihova neuro-hormonalnog stanja, a posljedica je nestabilnost njihove homeostaze, veća sklonost stresnim stanjima i pad kvalitete mesa. Kvaliteta svinjskoga mesa ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1d30eea6098b231377c8c97d984b539
https://doi.org/10.31727/m.20.6.2
https://doi.org/10.31727/m.20.6.2
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 22.
Issue 2.
Volume 22.
Issue 2.
The aim of this research was to examine physicochemical parameters of finished and semi-finished meat products: minced meat (beef, pork and mixed meat) and raw formed meat products (ćevapi, patties/burgers and sujuk sausages), and to determine quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6c9ee3290f736a731e67ae6dced952d
https://hrcak.srce.hr/file/379159
https://hrcak.srce.hr/file/379159