Food texture and vitamin D influence mouse mandible form and molar roots.

Autor: Van Ankum EM; Department of Anatomy, Physiology & Pharmacology, University of Saskatchewan, Saskatoon, Canada., Majcher KB; Department of Mechanical Engineering, University of Saskatchewan, Saskatoon, Canada., Dolovich AT; Department of Mechanical Engineering, University of Saskatchewan, Saskatoon, Canada., Johnston JD; Department of Mechanical Engineering, University of Saskatchewan, Saskatoon, Canada., Flegel KP; Department of Anatomy, Physiology & Pharmacology, University of Saskatchewan, Saskatoon, Canada., Boughner JC; Department of Anatomy, Physiology & Pharmacology, University of Saskatchewan, Saskatoon, Canada.

Publikováno v: Anatomical record (Hoboken, N.J. : 2007) [Anat Rec (Hoboken)] 2024 Mar; Vol. 307 (3), pp. 611-632. Date of Electronic Publication: 2023 Sep 13.