Zobrazeno 1 - 10
of 18 153
pro vyhledávání: '"Flavoring"'
Autor:
Jiang Q; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhang H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Gao P; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Yang F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China., Yu D; SoHao Fd-Tech Co., Ltd., QingDao, ShanDong 266700, China., Xia W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China; SoHao Fd-Tech Co., Ltd., QingDao, ShanDong 266700, China., Yu D; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: yudw@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140887. Date of Electronic Publication: 2024 Aug 14.
Autor:
Shi L; College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China., Wang Q; College of Wuliangye Technology and Food Engineering, Yibin Vocational and Technical College, Yibin, Sichuan 644003, China., Xie Z; College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China., Wu C; College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China., Peng T; College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China., Nian X; College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China., Li L; Yunnan Rural Science & Technology Service Center, Kunming, Yunnan 650505, China., Li H; College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China. Electronic address: 735458995@qq.com., Chen T; College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China. Electronic address: chentao63@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140750. Date of Electronic Publication: 2024 Aug 05.
Autor:
Miao X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhang R; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Jiang S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Song Z; College of Food Science and Engineering, Dalian Ocean University, Liaoning, Dalian 116034, China., Du M; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Liu A; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. Electronic address: liuaidong@cfsa.net.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140717. Date of Electronic Publication: 2024 Jul 31.
Autor:
Zhou L; Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China., Zhang T; Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China., Zheng M; Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China., Wang S; Wuhan Institute for Food and Cosmetic Control, Wuhan, 430012, China., Li B; School of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, 430023, China., Hu Z; School of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, 430023, China., Nie Q; Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China., He D; Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Wuhan Institute for Food and Cosmetic Control, Wuhan, 430012, China., Hu C; Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China., Zheng J; Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China., Lei F; Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Wuhan Institute for Food and Cosmetic Control, Wuhan, 430012, China. Electronic address: fenfenlei@whpu.edu.cn., Zhang Q; Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Hubei Key Laboratory of Resources and Eco-Environment Geology, Hubei Geological Research Laboratory, Hubei Geological Bureau, Wuhan, 430034, China. Electronic address: qfzhang@whu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140736. Date of Electronic Publication: 2024 Aug 05.
Autor:
Huang P; School of Food Science and Engineering, South China University of Technology, Wushan Road 381, 510640, Guangzhou, Guangdong, China., Yang B; College of Food Science and Technology, Hebei Agricultural University, 289 Lingyusi Road, Baoding, Hebei 071001, PR China., Zhao X; School of Food Science and Engineering, South China University of Technology, Wushan Road 381, 510640, Guangzhou, Guangdong, China., Wang L; School of Food Science and Engineering, South China University of Technology, Wushan Road 381, 510640, Guangzhou, Guangdong, China., Cui C; School of Food Science and Engineering, South China University of Technology, Wushan Road 381, 510640, Guangzhou, Guangdong, China. Electronic address: cuichun@scut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140747. Date of Electronic Publication: 2024 Aug 06.
Autor:
Zhang Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Zhang ZH; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., He R; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Zhao G; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China., Yu Y; School of Grain, Jiangsu University of Science & Technology, 666 Changxiang Avenue, Zhenjiang 212000, China., Zhang R; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Gao X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: gaoxianli@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140783. Date of Electronic Publication: 2024 Aug 05.
Autor:
Han H; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Zhang Z; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Yang Z; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Blank I; Zhejiang Yiming Food Co. LTD, Yiming Industrial Park, Wenzhou 325400, China., Zhong F; Science Center for Future Food, Jiangnan University, Wuxi 214122, China., Wang B; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China. Electronic address: wangbei@th.btbu.edu.cn., Wang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Zeng H; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140618. Date of Electronic Publication: 2024 Jul 25.
Autor:
Huang YB; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China., Meng FB; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China., Gong CX; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China., Deng Y; Shanghai Jiao Tong University Sichuan Research Institute, Chengdu 610218, PR China., Li YC; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China. Electronic address: liyunchengs@126.com., Jiang LS; School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China. Electronic address: Jlishi@cdutcm.edu.cn., Zhong Y; Shanghai Jiao Tong University Sichuan Research Institute, Chengdu 610218, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140534. Date of Electronic Publication: 2024 Jul 20.
Autor:
Zhao N; Graduate School of Science and Technology, University of Tsukuba, Ibaraki, Japan., Kokawa M; Institute of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan., Suzuki T; Graduate School of Science and Technology, University of Tsukuba, Ibaraki, Japan.; SAZA COFFEE HOLDINGS LTD, Hitachinaka, Japan., Khan AR; SAZA COFFEE HOLDINGS LTD, Hitachinaka, Japan., Dong W; Graduate School of Science and Technology, University of Tsukuba, Ibaraki, Japan., Nguyen MQ; Graduate School of Science and Technology, University of Tsukuba, Ibaraki, Japan., Kitamura Y; Institute of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9137-9150. Date of Electronic Publication: 2024 Jul 15.
Autor:
Wang J; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Wang XS; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Zhang Z; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Zhou DY; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Huang XH; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. Electronic address: xuhuisos@dlpu.edu.cn., Qin L; School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. Electronic address: qinlei@dlpu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140409. Date of Electronic Publication: 2024 Jul 14.