Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage

Autor: Yousung Jung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang

Publikováno v: Poultry Science, Vol 104, Iss 1, Pp 104566- (2025)

We evaluated the quality, storage stability, and flavor-related compounds of breast meat from a novel Korean native chicken breed (Woorimatdag No. 2; WRMD2) and commercial broiler (CB) during seven days of aerobic cold storage. We found that pH and d

Externí odkaz: https://doaj.org/article/fa352f677e9443a4b81e2d85899d4568

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Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage.

Autor: Jung Y; Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea., Oh S; Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea., Lee S; Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea., Lee HJ; Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea., Choo HJ; Poultry Research Institute, National Institute of Animal Science, Pyeongchang 25342, Korea., Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea., Nam KC; Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea., Lee JH; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea., Jang A; Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea. Electronic address: ajang@kangwon.ac.kr.

Publikováno v: Poultry science [Poult Sci] 2024 Nov 22; Vol. 104 (1), pp. 104566. Date of Electronic Publication: 2024 Nov 22.