Zobrazeno 1 - 10
of 562
pro vyhledávání: '"Flavonol synthase"'
Autor:
Tingting Dong, Hongchun Xiong, Huijun Guo, Yongdun Xie, Linshu Zhao, Jiayu Gu, Huiyuan Li, Shirong Zhao, Yuping Ding, Xiyun Song, Luxiang Liu
Publikováno v:
Crop Journal, Vol 12, Iss 3, Pp 814-825 (2024)
Lesion mimic often exhibits leaf disease-like symptoms even in the absence of pathogen infection, and is characterized by a hypersensitive-response (HR) that closely linked to plant disease resistance. Despite this, only a few lesion mimic genes have
Externí odkaz:
https://doaj.org/article/38fa3d645b0c46c5afd1559555a743ad
Autor:
Meng Kou, Chen Li, Weihan Song, Yifan Shen, Wei Tang, Yungang Zhang, Xin Wang, Hui Yan, Runfei Gao, Muhammad Qadir Ahmad, Qiang Li
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Flavonol synthase (FLS) is a key enzyme of the flavonoid biosynthetic pathway, which catalyzes the conversion of dihydroflavonols into flavonols. In this study, the FLS gene IbFLS1 was cloned and characterized from sweet potato. The resulting IbFLS1
Externí odkaz:
https://doaj.org/article/29efe4f92f2d47a6bd2a29be73c51491
Autor:
Ting Lei, Jun Huang, Haixiang Ruan, Wei Qian, Zhou Fang, Chunyang Gu, Niuniu Zhang, Yaxuan Liang, Ziyun Wang, Liping Gao, Yunsheng Wang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Rubus chingii Hu is a berry plant of the genus Rubus of the Rosaceae family, which has high nutritional and medicinal value and is rich in flavonoids. Flavonol synthase (FLS) and dihydroflavonol 4-reductase (DFR) compete for the common substrate dihy
Externí odkaz:
https://doaj.org/article/81fefb1bb90a440293d8b258b8bf6426
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Flavonoids are important secondary metabolites with extensive pharmacological functions. Ginkgo biloba L. (ginkgo) has attracted extensive attention because of its high flavonoid medicinal value. However, little is understood about ginkgo flavonol bi
Externí odkaz:
https://doaj.org/article/9d0d93ea16784f7392493836257d263e
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Akademický článek
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Autor:
Ghulam Kubra, Maryam Khan, Sidra Hussain, Tooba Iqbal, Jan Muhammad, Hina Ali, Alvina Gul, Faiza Munir, Rabia Amir
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 4, Pp 2301-2315 (2021)
Arachis hypogaea (peanut) is a potential source of bioactive compounds including flavonols and proanthocyanidins, which have gained particular interest of metabolic engineering owing to their significance in the growth, development and defense respon
Externí odkaz:
https://doaj.org/article/ee5d79866c8749f18fa6450735ea0e31
Autor:
Yufeng Shi, Xiaolan Jiang, Linbo Chen, Wei-Wei Li, Sanyan Lai, Zhouping Fu, Yajun Liu, Yumei Qian, Liping Gao, Tao Xia
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Flavonoids, including flavonol derivatives, are the main astringent compounds of tea and are beneficial to human health. Many researches have been conducted to comprehensively identify and characterize the phenolic compounds in the tea plant. However
Externí odkaz:
https://doaj.org/article/bc16402a60c246dd9fb1c0014d2a5969
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 22, p 14230 (2022)
As an emerging third-generation fruit, blackberry has high nutritional value and is rich in polyphenols, flavonoids and anthocyanins. Flavonoid biosynthesis and metabolism is a popular research topic, but no related details have been reported for bla
Externí odkaz:
https://doaj.org/article/c0858af467e04b69b06ff40e49062855
Akademický článek
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