Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Flavio do Nascimento Coelho"'
Autor:
Flavio do Nascimento Coelho, Hudson Tercio Pinheiro, Robson Guimarães dos Santos, Cristiano Queiroz de Albuquerque, Agnaldo Silva Martins
Publikováno v:
Neotropical Ichthyology, Vol 10, Iss 2, Pp 383-388 (2012)
In this study we analyze the population structure and diet of the coney Cephalopholis fulva at Trindade Island, Brazil, through direct observation with SCUBA diving in 11 reef sites around the Island, up to 50 m deep. Diet was based on 77 individuals
Externí odkaz:
https://doaj.org/article/89fd3b89df14492c9781a147ad69017d
Autor:
Flavio do Nascimento Coelho, Hudson Tercio Pinheiro, Robson Guimarães dos Santos, Cristiano Queiroz de Albuquerque, Agnaldo Silva Martins
Publikováno v:
Neotropical Ichthyology, Vol 10, Iss 2, Pp 383-388
In this study we analyze the population structure and diet of the coney Cephalopholis fulva at Trindade Island, Brazil, through direct observation with SCUBA diving in 11 reef sites around the Island, up to 50 m deep. Diet was based on 77 individuals
Externí odkaz:
https://doaj.org/article/063b73ea84b742e98ef62caf341c3fe9
Autor:
Robson Guimarães dos Santos, Flavio do Nascimento Coelho, Hudson T. Pinheiro, Cristiano Queiroz de Albuquerque, Agnaldo Silva Martins
Publikováno v:
Neotropical Ichthyology, Volume: 10, Issue: 2, Pages: 383-388, Published: 19 JUN 2012
Neotropical Ichthyology v.10 n.2 2012
Neotropical ichthyology
Sociedade Brasileira de Ictiologia (SBI)
instacron:SBI
Neotropical Ichthyology, Vol 10, Iss 2, Pp 383-388 (2012)
Neotropical Ichthyology, Vol 10, Iss 2, Pp 383-388
Neotropical Ichthyology v.10 n.2 2012
Neotropical ichthyology
Sociedade Brasileira de Ictiologia (SBI)
instacron:SBI
Neotropical Ichthyology, Vol 10, Iss 2, Pp 383-388 (2012)
Neotropical Ichthyology, Vol 10, Iss 2, Pp 383-388
In this study we analyze the population structure and diet of the coney Cephalopholis fulva at Trindade Island, Brazil, through direct observation with SCUBA diving in 11 reef sites around the Island, up to 50 m deep. Diet was based on 77 individuals