Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Flavio Santana Michels"'
Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation
Autor:
Carolina Di Pietro Fernandes, Arnildo Pott, Priscila Aiko Hiane, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Lincoln Carlos Silva de Oliveira, Eliana Janet Sanjinez-Argandoña, Leandro Fontoura Cavalheiro, Carlos Eduardo Domingues Nazário, Anderson Rodrigues Lima Caires, Flavio Santana Michels, Karine de Cássia Freitas, Marcel Arakaki Asato, Juliana Rodrigues Donadon, Danielle Bogo, Rita de Cássia Avellaneda Guimarães
Publikováno v:
Foods, Vol 13, Iss 14, p 2283 (2024)
Grape seeds are rich in bioactive substances, including polyphenols, terpenoids, and phytosterols. Linseed (Linum usitatissimum L.) boasts a high concentration of polyunsaturated fatty acids (PUFAs), lignans, phytoestrogens, and soluble fibers, all c
Externí odkaz:
https://doaj.org/article/cc18ad088ca14e25ac6315a4f7225f4e
Autor:
Joseane Bortolanza de Oliveira, Flavio Santana Michels, Elaine Silva de Pádua Melo, Carlos Eduardo Domingues Nazário, Anderson Rodrigues Lima Caires, Daniel Araujo Gonçalves, Claudia Andrea Lima Cardoso, Valter Aragão do Nascimento
Publikováno v:
Data in Brief, Vol 26, Iss , Pp - (2019)
Dersani® and sunflower® oils are used by the Brazilian population as a cicatrizing agent. However, data on physical and chemical properties of these oils are scarce. In this data article on oils, we determined a total of 14 fatty acids composition
Externí odkaz:
https://doaj.org/article/0d8ea4b325834bb990c7424f44fa13c7
Publikováno v:
Vetor, Vol 25, Iss 2 (2016)
A identificação de parâmetros adimensionais não depende necessariamente da análise e aplicação formalizada, porém a determinação destes conhecimentos é essencial na determinação de parâmetros coerentes ao escoamento em análise, sem uma
Externí odkaz:
https://doaj.org/article/26d115e161d849a89c5ad617894b915a
Autor:
Priscila Silva Figueiredo, Taynara Nogueira Martins, Luciana Marçal Ravaglia, Glaucia Braz Alcantara, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Ângela Alves Nunes, Lincoln Carlos Silva de Oliveira, Mário Rodrigues Cortês, Flavio Santana Michels, Mônica Cristina Toffoli Kadri, Iluska Senna Bonfá, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato, Bernardo Bacelar de Faria, Valter Aragão do Nascimento, Priscila Aiko Hiane
Publikováno v:
Nutrients; Volume 14; Issue 6; Pages: 1161
Different fatty acid proportions produce potential inflammatory and metabolic changes in organisms. However, the evidence for how each fatty acid mediates the metabolic pathway, and its lipid stability remains controversial. To resolve this controver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a04226054330f92ad844d7224290bd1
https://doi.org/10.3390/nu14061161
https://doi.org/10.3390/nu14061161
Autor:
Priscila S, Figueiredo, Camila J, Candido, Jeandre As, Jaques, Ângela A, Nunes, Anderson Rl, Caires, Flavio Santana, Michels, Jeeser A, Almeida, Wander Fo, Filiú, Priscila A, Hiane, Valter A, Nascimento, Octavio L, Franco, Rita Ca, Guimarães
Publikováno v:
Journal of the science of food and agriculture. 97(10)
Sesame and flaxseed oils, which are rich in essential n-6 and n-3 polyunsaturated fatty acids, are widely consumed. We have determined the optical behavior with respect to the quality and identity of cold-pressed sesame and flaxseed oils. The effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::86f25609a1af18684b2a32b6597876db
https://pubmed.ncbi.nlm.nih.gov/27990659
https://pubmed.ncbi.nlm.nih.gov/27990659