Temperature Variation During Dynamic Controlled Atmosphere Storage: Effects on the Quality of ‘Maxi Gala’ Apples

Autor: Lucas Mallmann Wendt, Vagner Ludwig, Fabiane Portella Rossato, Magno Roberto Pasquetti Berghetti, Flavio Roberto Thewes, Fabio Rodrigo Thewes, Francis Júnior Soldateli, Auri Brackmann, Vanderlei Both

Publikováno v: Erwerbs-Obstbau.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::08fc90206dc60cc595e83d41fdabaa2d
https://doi.org/10.1007/s10341-023-00872-1

Overall quality, phenolic compounds, and volatile profile of ‘BRS Isis’ seedless table grapes after long-term storage: Effect of ethanol and high CO2

Autor: Francis Júnior Soldateli, Vanderlei Both, Fabio Rodrigo Thewes, Lucas Mallmann Wendt, Vagner Ludwig, Fabiane Portella Rossato, Flavio Roberto Thewes, Carine Borges Batista, Auri Brackmann, Roger Wagner

Publikováno v: Scientia Horticulturae. 312:111862

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5caeb6493e3854ad5a0dd4fd31c3a0e4
https://doi.org/10.1016/j.scienta.2023.111862

Dynamic controlled atmosphere: Does the frequency of respiratory quotient determination during storage affect apple fruit metabolism and quality?

Autor: Fabio Rodrigo Thewes, Auri Brackmann, Vanderlei Both, Rogerio de Oliveira Anese, Vagner Ludwig, Lucas Mallmann Wendt, Magno Roberto Pasquetti Berghetti, Flavio Roberto Thewes, Fabiane Portella Rossato

Publikováno v: Postharvest Biology and Technology. 194:112097

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::087528500bb91cdc0edcec68c80b9f25
https://doi.org/10.1016/j.postharvbio.2022.112097

The isolated effect of low oxygen and high carbon dioxide on yerba mate quality keeping

Autor: Vagner Ludwig, Auri Brackmann, Fabio Rodrigo Thewes, Flavio Roberto Thewes, Erani Eliseu Schultz, Sarah Lemos Cogo Prestes, Magno Roberto Pasquetti Berghetti, Lucas Mallmann Wendt

Publikováno v: Bragantia, Volume: 80, Article number: e1021, Published: 29 JAN 2021
Bragantia v.80 2021
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC

The aim of this study was to evaluate the effect of controlled atmosphere storage on quality of native and cultivated yerba mate produced in Arvorezinha (RS) and São Mateus do Sul (PR) after 0, 3, 6 and 12 months of storage under ambient conditions,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b3671336feee298daf965ffacfe1df
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100210&lng=en&tlng=en

Extremely low oxygen partial pressures for the storage of ‘Royal Gala’ apple

Autor: Magno Roberto Pasquetti Berghetti, Auri Brackmann, Fabio Rodrigo Thewes, Erani Eliseu Schultz, Vagner Ludwig, Lucas Mallmann Wendt, Flavio Roberto Thewes, Suele Fernanda Prediger Schmidt

Publikováno v: Bragantia v.79 n.1 2020
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Issue: ahead, Published: 21 FEB 2020
Bragantia, Volume: 79, Issue: 1, Pages: 145-154, Published: 21 FEB 2020
Bragantia, Vol 79, Iss 1, Pp 145-154 (2020)

The aim of this study was to evaluate the effect of storing ‘Royal Gala’ apple under extremely low oxygen partial pressures on their anaerobic metabolism, ethylene production and fruit quality after 9 months of storage plus 7 days of shelf life a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a05ef211c7ac75722e96554738a07c8
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000100145