Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Flavio Paoletti"'
Autor:
Jacopo Niccolò Di Veroli, Benedetta Peronti, Umberto Scognamiglio, Irene Baiamonte, Flavio Paoletti, Lilliana Stefanovic, Susanne Gjedsted Bügel, Youssef Aboussaleh, Dominika Średnicka-Tober, Laura Rossi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionConsumer food waste at the household level results from a complex set of behaviors depending on the local food environment, among other factors. This study mainly aimed at comparing food waste behaviors in the Cilento Bio-District with th
Externí odkaz:
https://doaj.org/article/c8aa31fd2d5243af9ad8eebafcaddaf9
Autor:
Antonio Raffo, Flavio Paoletti
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
The fresh-cut industry supplies the food market with healthy fresh fruit and vegetables and, in that way, may contribute to improve the nutritional status of the general population. On the other hand, over the last few years increasing concerns have
Externí odkaz:
https://doaj.org/article/87954f0a5aaf492a8525f76f9ca811a7
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
An Eco-Region (Biodistretto in Italian) is a rural area where different actors work together for the sustainable management of local resources, based on the principles and models of organic farming. Social, environmental, economic as well as ethical
Externí odkaz:
https://doaj.org/article/6da9f15b607d4b6e9ac717b0190acda4
Autor:
Luigi Castriotta, Manuela Giangreco, Maria Grazia Cogliati-Dezza, Marco Spanò, Enrico Atrigna, Claudia Ehrenfreund, Valentina Rosolen, Flavio Paoletti, Fabio Barbone
Publikováno v:
BMJ Open, Vol 10, Iss 7 (2020)
Objectives Poor social conditions are strong determinants of poor health but positive health and healthcare changes caused by social interventions are difficult to demonstrate. In 2006, in Trieste (Italy), a social intervention known as ‘Habitat Mi
Externí odkaz:
https://doaj.org/article/95b16a2014f544a2bf6393d2f86d5fe5
Autor:
Hamid El Bilali, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco Bottalico, Roberto Capone
Publikováno v:
New Medit, Vol 19, Iss 2 (2020)
The paper introduces an approach, developed in Agriculture & Quality programme, to evaluate the environmental sustainability of Apulian quality agro-food products that is integrated in the regional quality scheme “Quality Products”. It highlights
Externí odkaz:
https://doaj.org/article/8a625db7af3b4ed6b7d88e2b7c18b0b8
Autor:
Antonio Raffo, Altero Aguzzi, Irene Baiamonte, Pasquale Buonocore, Stefano Ferrari Nicoli, Loretta Gambelli, Elisabetta Moneta, Nicoletta Nardo, Marina Peparaio, Stefania Ruggeri, Fiorella Sinesio, Flavio Paoletti
Publikováno v:
European Food Research and Technology. 248:2737-2752
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::441930a7c876262f547cc01869adeb54
https://doi.org/10.1007/s00217-022-04082-z
https://doi.org/10.1007/s00217-022-04082-z
Autor:
Karolina Woś, Lisa Marie Borghoff, Andrijana Horvat, Flavio Paoletti, Eleonora Saggia Civitelli, Ewa Rembiałkowska
Publikováno v:
Sustainability (Switzerland), 14(24)
Sustainability; Volume 14; Issue 24; Pages: 16901
Sustainability (Switzerland) 14 (2022) 24
Sustainability; Volume 14; Issue 24; Pages: 16901
Sustainability (Switzerland) 14 (2022) 24
The concern for the environment among European consumers is growing and in the future the need for sustainable shopping is expected to increase. Through transparent on-packaging communication with consumers, organic producers have the opportunity to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202b0bcd56bc3b33ef94fa69424ce167
https://research.wur.nl/en/publications/preliminary-analysis-of-voluntary-information-on-organic-milk-lab
https://research.wur.nl/en/publications/preliminary-analysis-of-voluntary-information-on-organic-milk-lab
Autor:
Flavio Paoletti, Roberta Vesca, Ilario Guardini, Maura Mesaglio, Giovanna Mulloni, Achille Di Falco, Erika Bassi, Cristina Tommasini, Valentina Bressan, Raffaela Rissolo, Gianfranco Sanson, Evridiki Papastavrou, Ian Blackman, Paola De Lucia, Luisa Sist, Alvisa Palese
Publikováno v:
Journal of Nursing Management. 27:1492-1504
Aim To support the development of appropriate policies and actions in the field of missed nursing care (MNC). Background There has been an ever-growing international debate on MNC, interventions that nurses have identified as necessary for their pati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edeaf198f7063797fdf11b4f52a8dff7
https://doi.org/10.1111/jonm.12835
https://doi.org/10.1111/jonm.12835
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
An Eco-Region (Biodistretto in Italian) is a rural area where different actors work together for the sustainable management of local resources, based on the principles and models of organic farming. Social, environmental, economic as well as ethical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d004766b4cb1f49cff6506224b62a4d
https://doi.org/10.3389/fsufs.2020.536392
https://doi.org/10.3389/fsufs.2020.536392